Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5792 |
Resumo: | Organic substrates can improve the organic matter content of the soil, the availability of nutrients and, consequently, there are quality seedlings. The objective was to evaluate the development of Capsicum chinense Jacq seedlings produced in an alternative organic substrate. A randomized block design was used, with six treatments and four repetitions. The treatments were the combinations of bee nests (NA) and commercial substrate Click® (SC), combinations of substrates formulated with the following proportions based on their volume (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40%, S4=NA40%SC60%, S5=NA20%SC80% and S6=nA0%SC100%). Commercial seeds of biquinho pepper were used. Two substrates were tested [consisting of an alternative substrate (NA = bee nest) and a commercial substrate (SC = Click Mudas®)]. Commercial seeds of Biquinho-type pepper were used. At 56 days after sowing, plant height, stem diameter, number of leaves, root length, dry mass of roots (MSR) and shoots (MSA), total dry mass, MSA/MSR ratio, robustness quotient and Dickson quality index were measured evaluated at 56 days after seedlings. The highest seedling qualities were observed in the substrates (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40% and S4=NA40%SC60%), resulted in a higher quality of Biquinho-type pepper seedling; however, it is recommended to use S1 for reducing production costs and being a material accessible to growers. |
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Alternative substrates for the production of pepper seedlings Capsicum chinense JacqSustratos alternativos para la producción de plántulas de Capsicum chinense JacqSubstratos alternativo para a produção de mudas de Capsicum chinense JacqSustrato alternativoResiduos de nidos de abejasAjí chile.Substrato alternativoResíduo de ninhos de abelhaPimenta biquinho.Alternative substrateBee nests materialBeak pepper.Organic substrates can improve the organic matter content of the soil, the availability of nutrients and, consequently, there are quality seedlings. The objective was to evaluate the development of Capsicum chinense Jacq seedlings produced in an alternative organic substrate. A randomized block design was used, with six treatments and four repetitions. The treatments were the combinations of bee nests (NA) and commercial substrate Click® (SC), combinations of substrates formulated with the following proportions based on their volume (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40%, S4=NA40%SC60%, S5=NA20%SC80% and S6=nA0%SC100%). Commercial seeds of biquinho pepper were used. Two substrates were tested [consisting of an alternative substrate (NA = bee nest) and a commercial substrate (SC = Click Mudas®)]. Commercial seeds of Biquinho-type pepper were used. At 56 days after sowing, plant height, stem diameter, number of leaves, root length, dry mass of roots (MSR) and shoots (MSA), total dry mass, MSA/MSR ratio, robustness quotient and Dickson quality index were measured evaluated at 56 days after seedlings. The highest seedling qualities were observed in the substrates (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40% and S4=NA40%SC60%), resulted in a higher quality of Biquinho-type pepper seedling; however, it is recommended to use S1 for reducing production costs and being a material accessible to growers.Los sustratos orgánicos mejoran el contenido de materia orgánica en el suelo, la disponibilidad de nutrientes y, en consecuencia, plántulas de mayor calidad. El objetivo fue evaluar el desarrollo de plántulas de Capsicum chinense Jacq en sustratos orgánicos. El diseño experimental utilizado fue bloques al azar, con seis tratamientos y cuatro repeticiones. Los tratamientos fueron combinaciones sustrato a base de nidos de abejas (NA) y comercial Click® (SC), mezclados en proporciones basadas en el porcentaje de volumen (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40% and S4=NA40%SC60%). Se utilizaron semillas comerciales de ají chile. Altura de la planta, diámetro del tallo, número de hojas, longitud de la raíz principal, masa seca de raíz (MSR) y parte aérea (MSA), masa seca total, relación MSA/MSR, cociente de robustez e índice de calidad de Dickson fueron evaluados a los 56 días después de la siembra. Las mejores cualidades de plántulas se observaron en los sustratos S1, S2, S3 y S4, sin embargo, el uso del sustrato S1 es el más recomendado, ya que reduce los costos de producción y es un material accesible para los productores.Os substratos orgânicos melhoram o teor de matéria orgânica no solo, a disponibilidade de nutrientes e, consequentemente, tem-se mudas de maior qualidade. O objetivo foi avaliar o desenvolvimento de mudas de Capsicum chinense Jacq em substratos orgânicos. O delineamento experimental utilizado foi blocos ao acaso, com seis tratamentos e quatro repetições. Os tratamentos foram as combinações de ninhos de abelha (NA) e substrato comercial Click® (SC), misturados em proporções em base de percentagem do volume (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40%, S4=NA40%SC60%, S5=NA20%SC80% e S6=nA0%SC100%). Sementes comerciais de pimenta biquinho foram utilizadas. A altura de plantas, diâmetro do colo, número de folhas, comprimento da raiz principal, massa seca de raízes (MSR) e parte aérea (MSA), massa seca total, relação MSA/MSR, quociente de robustez e índice de qualidade de Dickson foram avaliados aos 56 dias após o plantio. As maiores qualidades de muda foram observadas nos substratos S1, S2, S3 e S4, contudo, o uso do substrato S1 é o mais recomendado, pois reduz os custos de produção é um material acessível aos produtores.Research, Society and Development2020-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/579210.33448/rsd-v9i8.5792Research, Society and Development; Vol. 9 No. 8; e525985792Research, Society and Development; Vol. 9 Núm. 8; e525985792Research, Society and Development; v. 9 n. 8; e5259857922525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5792/5120Copyright (c) 2020 Alan Mario Zuffo, Tiago de Oliveira Sousa, Fábio Steiner, Augusto Matias de Oliveira, Jorge González Aguilera, Rafael Felippe Ratkehttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZuffo, Alan MarioSousa, Tiago de OliveiraSteiner, FábioOliveira, Augusto Matias deAguilera, Jorge GonzálezRatke, Rafael Felippe2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5792Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:11.954960Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq Sustratos alternativos para la producción de plántulas de Capsicum chinense Jacq Substratos alternativo para a produção de mudas de Capsicum chinense Jacq |
title |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
spellingShingle |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq Zuffo, Alan Mario Sustrato alternativo Residuos de nidos de abejas Ají chile. Substrato alternativo Resíduo de ninhos de abelha Pimenta biquinho. Alternative substrate Bee nests material Beak pepper. |
title_short |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
title_full |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
title_fullStr |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
title_full_unstemmed |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
title_sort |
Alternative substrates for the production of pepper seedlings Capsicum chinense Jacq |
author |
Zuffo, Alan Mario |
author_facet |
Zuffo, Alan Mario Sousa, Tiago de Oliveira Steiner, Fábio Oliveira, Augusto Matias de Aguilera, Jorge González Ratke, Rafael Felippe |
author_role |
author |
author2 |
Sousa, Tiago de Oliveira Steiner, Fábio Oliveira, Augusto Matias de Aguilera, Jorge González Ratke, Rafael Felippe |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Zuffo, Alan Mario Sousa, Tiago de Oliveira Steiner, Fábio Oliveira, Augusto Matias de Aguilera, Jorge González Ratke, Rafael Felippe |
dc.subject.por.fl_str_mv |
Sustrato alternativo Residuos de nidos de abejas Ají chile. Substrato alternativo Resíduo de ninhos de abelha Pimenta biquinho. Alternative substrate Bee nests material Beak pepper. |
topic |
Sustrato alternativo Residuos de nidos de abejas Ají chile. Substrato alternativo Resíduo de ninhos de abelha Pimenta biquinho. Alternative substrate Bee nests material Beak pepper. |
description |
Organic substrates can improve the organic matter content of the soil, the availability of nutrients and, consequently, there are quality seedlings. The objective was to evaluate the development of Capsicum chinense Jacq seedlings produced in an alternative organic substrate. A randomized block design was used, with six treatments and four repetitions. The treatments were the combinations of bee nests (NA) and commercial substrate Click® (SC), combinations of substrates formulated with the following proportions based on their volume (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40%, S4=NA40%SC60%, S5=NA20%SC80% and S6=nA0%SC100%). Commercial seeds of biquinho pepper were used. Two substrates were tested [consisting of an alternative substrate (NA = bee nest) and a commercial substrate (SC = Click Mudas®)]. Commercial seeds of Biquinho-type pepper were used. At 56 days after sowing, plant height, stem diameter, number of leaves, root length, dry mass of roots (MSR) and shoots (MSA), total dry mass, MSA/MSR ratio, robustness quotient and Dickson quality index were measured evaluated at 56 days after seedlings. The highest seedling qualities were observed in the substrates (S1=NA100%SC0%, S2=NA80%SC20%, S3=NA60%SC40% and S4=NA40%SC60%), resulted in a higher quality of Biquinho-type pepper seedling; however, it is recommended to use S1 for reducing production costs and being a material accessible to growers. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5792 10.33448/rsd-v9i8.5792 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5792 |
identifier_str_mv |
10.33448/rsd-v9i8.5792 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5792/5120 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e525985792 Research, Society and Development; Vol. 9 Núm. 8; e525985792 Research, Society and Development; v. 9 n. 8; e525985792 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052737726185472 |