Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil

Detalhes bibliográficos
Autor(a) principal: Ferreira, Tássia Andrade
Data de Publicação: 2020
Outros Autores: Rodrigues, Renata Cristina, Freitas, Ronilson Ferreira, Perez Dias, Ana Catarina, Lessa, Angelina do Carmo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3757
Resumo: The objective was to know the practices of full use, waste and the destination given to food leftovers by the resident population of Diamantina/MG. The participants were residents of 4 neighbourhoods attended by family health units, with a number of 50 people per neighbourhood being defined, a semi-structured questionnaire consisting of two blocks was applied, the first with socioeconomic and demographic characteristics, and the second, relative to food preparation, conservation and consumption practices. The application was only carried out after the participant had received and signed the Free and Informed Consent Form (ICF) and was over 18 years old. The loss of food at home before preparation/consumption was observed in 41.4% of participants. Regarding the destination of leftover food, 71.2% of the participants said they had to reuse the leftovers. The full use of food was observed in 47.2% of the participants. Thus, it is concluded that the use of full use of food is still little practiced by the population, since the use of leftovers is a more common practice among respondents despite the fact that waste is still great among the population.
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spelling Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, BrasilUso integral y reutilización de alimentos: conociendo las prácticas de Diamantina, Minas Gerais, BrasilUso integral e reaproveitamento de alimentos: conhecendo as práticas de Diamantina, Minas Gerais, Brasilaproveitamento integralreaproveitamento de alimentosdesperdício.full usereuse of foodwaste.uso completoreutilización de alimentosdesperdicio.The objective was to know the practices of full use, waste and the destination given to food leftovers by the resident population of Diamantina/MG. The participants were residents of 4 neighbourhoods attended by family health units, with a number of 50 people per neighbourhood being defined, a semi-structured questionnaire consisting of two blocks was applied, the first with socioeconomic and demographic characteristics, and the second, relative to food preparation, conservation and consumption practices. The application was only carried out after the participant had received and signed the Free and Informed Consent Form (ICF) and was over 18 years old. The loss of food at home before preparation/consumption was observed in 41.4% of participants. Regarding the destination of leftover food, 71.2% of the participants said they had to reuse the leftovers. The full use of food was observed in 47.2% of the participants. Thus, it is concluded that the use of full use of food is still little practiced by the population, since the use of leftovers is a more common practice among respondents despite the fact that waste is still great among the population.El objetivo era conocer las prácticas de uso completo, desperdicio y el destino dado a los restos de comida por la población residente de Diamantina/MG. Los participantes eran residentes de 4 vecindarios atendidos por unidades de salud familiar, con un número definido de 50 personas por vecindario, se aplicó un cuestionario semiestructurado que consta de dos bloques, el primero con características socioeconómicas y demográficas, y el segundo, relativo a la preparación de alimentos, conservación y prácticas de consumo. La solicitud solo se llevó a cabo después de que el participante recibió y firmó el Formulario de consentimiento libre e informado (ICF) y tenía más de 18 años. La pérdida de alimentos en el hogar antes de la preparación/consumo se observó en el 41,4% de los participantes. Con respecto al destino de los restos de comida, el 71,2% de los participantes dijeron que tenían que reutilizar los restos. El uso completo de los alimentos se observó en el 47,2% de los participantes. Por lo tanto, se concluye que el uso del uso completo de los alimentos todavía es poco practicado por la población, ya que el uso de las sobras es una práctica más común entre los encuestados a pesar del hecho de que el desperdicio sigue siendo grande entre la población.Objetivou-se conhecer as práticas de aproveitamento integral, o desperdício e o destino dado às sobras alimentares pela população residente de Diamantina/MG. Participaram do estudo, 200 moradores de 4 bairros da cidade atendidos por unidades de saúde da família. Foi aplicado um formulário semi-estruturado constando de dois blocos, o primeiro com características socioeconômicas e demográficas, e o segundo, relativo às práticas de preparo, conservação e consumo de alimentos. A perda de alimentos em casa antes do preparo/consumo foi observada em 41,4% dos participantes. Sobre o destino das sobras de alimentos 71,2% dos participantes disseram fazer o reaproveitamento das sobras. O aproveitamento integral dos alimentos foi observado em 47,2% dos participantes. Dessa forma conclui-se que o uso do aproveitamento integral de alimentos ainda é pouco praticado pela população, já a utilização das sobras é uma prática mais comum entre os entrevistados apesar do desperdício ainda ser grande em nossa sociedade.Research, Society and Development2020-05-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/375710.33448/rsd-v9i7.3757Research, Society and Development; Vol. 9 No. 7; e201973757Research, Society and Development; Vol. 9 Núm. 7; e201973757Research, Society and Development; v. 9 n. 7; e2019737572525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3757/3356Copyright (c) 2020 Ronilson Ferreira Freitas, Tássia Andrade Ferreira, Renata Cristina Rodrigues, Ana Catarina Perez Dias, Angelina do Carmo Lessainfo:eu-repo/semantics/openAccessFerreira, Tássia AndradeRodrigues, Renata CristinaFreitas, Ronilson FerreiraPerez Dias, Ana CatarinaLessa, Angelina do Carmo2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/3757Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:51.122894Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
Uso integral y reutilización de alimentos: conociendo las prácticas de Diamantina, Minas Gerais, Brasil
Uso integral e reaproveitamento de alimentos: conhecendo as práticas de Diamantina, Minas Gerais, Brasil
title Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
spellingShingle Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
Ferreira, Tássia Andrade
aproveitamento integral
reaproveitamento de alimentos
desperdício.
full use
reuse of food
waste.
uso completo
reutilización de alimentos
desperdicio.
title_short Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
title_full Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
title_fullStr Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
title_full_unstemmed Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
title_sort Whole foods and reuse of food: Knowing the practices Diamantina, Minas Gerais, Brasil
author Ferreira, Tássia Andrade
author_facet Ferreira, Tássia Andrade
Rodrigues, Renata Cristina
Freitas, Ronilson Ferreira
Perez Dias, Ana Catarina
Lessa, Angelina do Carmo
author_role author
author2 Rodrigues, Renata Cristina
Freitas, Ronilson Ferreira
Perez Dias, Ana Catarina
Lessa, Angelina do Carmo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Tássia Andrade
Rodrigues, Renata Cristina
Freitas, Ronilson Ferreira
Perez Dias, Ana Catarina
Lessa, Angelina do Carmo
dc.subject.por.fl_str_mv aproveitamento integral
reaproveitamento de alimentos
desperdício.
full use
reuse of food
waste.
uso completo
reutilización de alimentos
desperdicio.
topic aproveitamento integral
reaproveitamento de alimentos
desperdício.
full use
reuse of food
waste.
uso completo
reutilización de alimentos
desperdicio.
description The objective was to know the practices of full use, waste and the destination given to food leftovers by the resident population of Diamantina/MG. The participants were residents of 4 neighbourhoods attended by family health units, with a number of 50 people per neighbourhood being defined, a semi-structured questionnaire consisting of two blocks was applied, the first with socioeconomic and demographic characteristics, and the second, relative to food preparation, conservation and consumption practices. The application was only carried out after the participant had received and signed the Free and Informed Consent Form (ICF) and was over 18 years old. The loss of food at home before preparation/consumption was observed in 41.4% of participants. Regarding the destination of leftover food, 71.2% of the participants said they had to reuse the leftovers. The full use of food was observed in 47.2% of the participants. Thus, it is concluded that the use of full use of food is still little practiced by the population, since the use of leftovers is a more common practice among respondents despite the fact that waste is still great among the population.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3757
10.33448/rsd-v9i7.3757
url https://rsdjournal.org/index.php/rsd/article/view/3757
identifier_str_mv 10.33448/rsd-v9i7.3757
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3757/3356
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e201973757
Research, Society and Development; Vol. 9 Núm. 7; e201973757
Research, Society and Development; v. 9 n. 7; e201973757
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052735528370176

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