Yield components in sweet sorghum genotypes
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15965 |
Resumo: | The sweet sorghum resembles sugar cane because it has succulent stems and high levels of fermentable sugars, the crop is a renewable source capable of contributing to the increase of ethanol production in the inter-harvest sugarcane. In this way, the sweet sorghum becomes a complementary crop in the plant, in order to maintain and/or increase the ethanol supply in the market. In view of the above, this study aimed to evaluate the agronomic potential of sweet sorghum genotypes based on morphoagronomic characteristics. Twenty-five genotypes of sweet sorghum were evaluated in a randomized block design, with three repetitions, evaluating nine morphoagronomic characteristics. The data were submitted to analysis of variance and the Scott-Knott test at 1% probability, the correlation coefficients between the characteristics were also estimated by Pearson's correlation coefficient. Based on the results, it can be concluded that there is variability among the genotypes of sweet sorghum for the morphoagronomic characteristics evaluated. The genotypes CMSXS642, CMSXS646 and CMSXS647 performed better in relation to the characteristics evaluated, showing great promise for ethanol production. |
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Research, Society and Development |
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Yield components in sweet sorghum genotypes Componentes del rendimiento en genotipos de sorgo dulceComponentes de rendimento em genótipos de sorgo sacarino Características morfoagronômicasProdução de etanolSorghum bicolor L. Moench. Características morfo-agronómicasProducción de etanolSorghum bicolor L. Moench. Morphoagronomic characteristicsEthanol productionSorghum bicolor L. Moench. The sweet sorghum resembles sugar cane because it has succulent stems and high levels of fermentable sugars, the crop is a renewable source capable of contributing to the increase of ethanol production in the inter-harvest sugarcane. In this way, the sweet sorghum becomes a complementary crop in the plant, in order to maintain and/or increase the ethanol supply in the market. In view of the above, this study aimed to evaluate the agronomic potential of sweet sorghum genotypes based on morphoagronomic characteristics. Twenty-five genotypes of sweet sorghum were evaluated in a randomized block design, with three repetitions, evaluating nine morphoagronomic characteristics. The data were submitted to analysis of variance and the Scott-Knott test at 1% probability, the correlation coefficients between the characteristics were also estimated by Pearson's correlation coefficient. Based on the results, it can be concluded that there is variability among the genotypes of sweet sorghum for the morphoagronomic characteristics evaluated. The genotypes CMSXS642, CMSXS646 and CMSXS647 performed better in relation to the characteristics evaluated, showing great promise for ethanol production.El sorgo dulce se parece a la caña de azúcar porque tiene tallos suculentos y altos niveles de azúcares fermentables, el cultivo es una fuente renovable capaz de contribuir al aumento de la producción de etanol entre las cosechas. De esta manera, el sorgo dulce se convierte en un cultivo complementario en la fábrica para mantener y/o aumentar la oferta de etanol en el mercado. En vista de lo anterior, este estudio tuvo como objetivo evaluar el potencial agronómico de los genotipos de sorgo dulce en base a las características morfo-agronómicas. Se evaluaron 25 genotipos de sorgo dulce en un diseño de bloques aleatorios, con tres repeticiones, evaluando nueve características morfoagronómicas. Los datos se sometieron al análisis de la varianza y a la prueba de Scott-Knott con una probabilidad del 1%, los coeficientes de correlación entre las características también se estimaron mediante el coeficiente de correlación de Pearson. Sobre la base de los resultados, se puede concluir que existe variabilidad entre los genotipos de sorgo dulce para las características morfoagronómicas evaluadas. Los genotipos CMSXS642, CMSXS646 y CMSXS647 se comportaron mejor en relación con las características evaluadas, mostrando una gran promesa para la producción de etanol.O sorgo sacarino assemelha-se à cana-de-açúcar por apresentar colmos suculentos e altos teores de açúcares fermentescíveis, a cultura é uma fonte renovável capaz de contribuir para o aumento da produção de etanol na entressafra canavieira. Desta forma, o sorgo sacarino torna-se uma cultura complementar na usina, a fim de manter e/ou aumentar a oferta de etanol no mercado. Diante do exposto, objetivou-se com o presente trabalho avaliar o potencial agronômico de genótipos de sorgo sacarino baseado em características morfoagronômicas. Foram avaliados 25 genótipos de sorgo sacarino em delineamento de blocos casualizados, com três repetições, avaliando nove características morfoagronômicas. Os dados foram submetidos à análise de variância e ao teste de Scott-Knott a 1% de probabilidade, também foram estimados os coeficientes de correlação entre as características, pelo coeficiente de correlação de Pearson. Com base nos resultados, pode-se concluir que existe variabilidade entre os genótipos de sorgo sacarino para as características morfoagronômicas avaliadas. Os genótipos CMSXS642, CMSXS646 e CMSXS647 apresentaram melhor desempenho em relação às características avaliadas, mostrando-se bastante promissores para a produção de etanol.Research, Society and Development2021-05-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1596510.33448/rsd-v10i6.15965Research, Society and Development; Vol. 10 No. 6; e35310615965Research, Society and Development; Vol. 10 Núm. 6; e35310615965Research, Society and Development; v. 10 n. 6; e353106159652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15965/13794Copyright (c) 2021 Taniele Carvalho de Oliveira; Altacis Junior de Oliveira; Mirian da Silva Almici; Andressa Alves Cabreira dos Santos; Valvenarg Pereira da Silva ; Anelise Saldanha Carneiro Pires; Lucas Henrique Pereira Morais; Júlio César Costa Rodrigues; Marco Antonio Aparecido Barelli; Flávio Dessaune Tardin https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Taniele Carvalho de Oliveira, Altacis Junior deAlmici, Mirian da Silva Santos, Andressa Alves Cabreira dos Silva , Valvenarg Pereira da Pires, Anelise Saldanha CarneiroMorais, Lucas Henrique Pereira Rodrigues, Júlio César Costa Barelli, Marco Antonio Aparecido Tardin , Flávio Dessaune 2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15965Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:39.795890Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Yield components in sweet sorghum genotypes Componentes del rendimiento en genotipos de sorgo dulce Componentes de rendimento em genótipos de sorgo sacarino |
title |
Yield components in sweet sorghum genotypes |
spellingShingle |
Yield components in sweet sorghum genotypes Oliveira, Taniele Carvalho de Características morfoagronômicas Produção de etanol Sorghum bicolor L. Moench. Características morfo-agronómicas Producción de etanol Sorghum bicolor L. Moench. Morphoagronomic characteristics Ethanol production Sorghum bicolor L. Moench. |
title_short |
Yield components in sweet sorghum genotypes |
title_full |
Yield components in sweet sorghum genotypes |
title_fullStr |
Yield components in sweet sorghum genotypes |
title_full_unstemmed |
Yield components in sweet sorghum genotypes |
title_sort |
Yield components in sweet sorghum genotypes |
author |
Oliveira, Taniele Carvalho de |
author_facet |
Oliveira, Taniele Carvalho de Oliveira, Altacis Junior de Almici, Mirian da Silva Santos, Andressa Alves Cabreira dos Silva , Valvenarg Pereira da Pires, Anelise Saldanha Carneiro Morais, Lucas Henrique Pereira Rodrigues, Júlio César Costa Barelli, Marco Antonio Aparecido Tardin , Flávio Dessaune |
author_role |
author |
author2 |
Oliveira, Altacis Junior de Almici, Mirian da Silva Santos, Andressa Alves Cabreira dos Silva , Valvenarg Pereira da Pires, Anelise Saldanha Carneiro Morais, Lucas Henrique Pereira Rodrigues, Júlio César Costa Barelli, Marco Antonio Aparecido Tardin , Flávio Dessaune |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Taniele Carvalho de Oliveira, Altacis Junior de Almici, Mirian da Silva Santos, Andressa Alves Cabreira dos Silva , Valvenarg Pereira da Pires, Anelise Saldanha Carneiro Morais, Lucas Henrique Pereira Rodrigues, Júlio César Costa Barelli, Marco Antonio Aparecido Tardin , Flávio Dessaune |
dc.subject.por.fl_str_mv |
Características morfoagronômicas Produção de etanol Sorghum bicolor L. Moench. Características morfo-agronómicas Producción de etanol Sorghum bicolor L. Moench. Morphoagronomic characteristics Ethanol production Sorghum bicolor L. Moench. |
topic |
Características morfoagronômicas Produção de etanol Sorghum bicolor L. Moench. Características morfo-agronómicas Producción de etanol Sorghum bicolor L. Moench. Morphoagronomic characteristics Ethanol production Sorghum bicolor L. Moench. |
description |
The sweet sorghum resembles sugar cane because it has succulent stems and high levels of fermentable sugars, the crop is a renewable source capable of contributing to the increase of ethanol production in the inter-harvest sugarcane. In this way, the sweet sorghum becomes a complementary crop in the plant, in order to maintain and/or increase the ethanol supply in the market. In view of the above, this study aimed to evaluate the agronomic potential of sweet sorghum genotypes based on morphoagronomic characteristics. Twenty-five genotypes of sweet sorghum were evaluated in a randomized block design, with three repetitions, evaluating nine morphoagronomic characteristics. The data were submitted to analysis of variance and the Scott-Knott test at 1% probability, the correlation coefficients between the characteristics were also estimated by Pearson's correlation coefficient. Based on the results, it can be concluded that there is variability among the genotypes of sweet sorghum for the morphoagronomic characteristics evaluated. The genotypes CMSXS642, CMSXS646 and CMSXS647 performed better in relation to the characteristics evaluated, showing great promise for ethanol production. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15965 10.33448/rsd-v10i6.15965 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15965 |
identifier_str_mv |
10.33448/rsd-v10i6.15965 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15965/13794 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e35310615965 Research, Society and Development; Vol. 10 Núm. 6; e35310615965 Research, Society and Development; v. 10 n. 6; e35310615965 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052678904217600 |