The culture of sweet sorghum: review
Main Author: | |
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Publication Date: | 2021 |
Format: | Article |
Language: | por |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/12755 |
Summary: | The sweet sorghum is a grass of great agricultural importance, presents an annual cycle, erect and succulent stems with high sugar contents, and can be cultivated in tropical and subtropical regions around the world. The crop presents itself as one of the renewable sources capable of contributing to the increase in ethanol production, and can be used as a complementary crop to sugar cane. In this context, the objective was to review the available literature on the potentialities of the cultivation of sweet sorghum. The study presented is of a qualitative nature and is a literature review with the objective of gathering information on the cultivation and use of sweet sorghum and synthesizing them in a document, mainly for didactic use. Based on the observations and research carried out, it was possible to verify that, although sweet sorghum has potential for ethanol production, the crop is still little used in the country. These researchers showed that the production of biofuels is in constant evolution, so the cultivation of sweet sorghum will assist in the development of this scenario. The evaluation of new possibilities with the use of sweet sorghum in ethanol production is strategically important for the country, because it promotes the advance in the generation of knowledge, improvement of product quality and incorporation of production processes with less environmental impact, allowing the strengthening of the ethanol production system, as well as its diversification. |
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The culture of sweet sorghum: reviewEl cultivo del sorgo sacarino: revisiónA cultura do sorgo sacarino: revisãoBiocombustívelEtanolProdutividadeSorghum bicolor (L.) Moench.BiocombustibleEtanolProductividadSorghum bicolor (L.) Moench.BiofuelEthanolProductivitySorghum bicolor (L.) Moench.The sweet sorghum is a grass of great agricultural importance, presents an annual cycle, erect and succulent stems with high sugar contents, and can be cultivated in tropical and subtropical regions around the world. The crop presents itself as one of the renewable sources capable of contributing to the increase in ethanol production, and can be used as a complementary crop to sugar cane. In this context, the objective was to review the available literature on the potentialities of the cultivation of sweet sorghum. The study presented is of a qualitative nature and is a literature review with the objective of gathering information on the cultivation and use of sweet sorghum and synthesizing them in a document, mainly for didactic use. Based on the observations and research carried out, it was possible to verify that, although sweet sorghum has potential for ethanol production, the crop is still little used in the country. These researchers showed that the production of biofuels is in constant evolution, so the cultivation of sweet sorghum will assist in the development of this scenario. The evaluation of new possibilities with the use of sweet sorghum in ethanol production is strategically important for the country, because it promotes the advance in the generation of knowledge, improvement of product quality and incorporation of production processes with less environmental impact, allowing the strengthening of the ethanol production system, as well as its diversification.El sorgo sacarino es una gramínea de gran importancia agrícola, presenta un ciclo anual, tallos erectos y suculentos con alto índice de azúcar, y se puede cultivar en regiones tropicales y subtropicales de todo el mundo. Este cultivo es una de las fuentes renovables capaces de contribuir al aumento de la producción de etanol, y puede utilizarse como cultivo complementario a la caña de azúcar. En este contexto, el objetivo de este estudio es revisar la literatura disponible sobre las potencialidades de cultivo del sorgo sacarino. El estudio que se presenta es de carácter cualitativo y se trata de una revisión bibliográfica con el objetivo de recopilar información sobre el cultivo y uso del sorgo de sacarino y sintetizarla en un documento, principalmente de uso didáctico. A partir de las observaciones e investigaciones realizadas, se pudo comprobar que a pesar de que el sorgo sacarino tiene potencial para la producción de etanol, el cultivo todavía es poco utilizado en el país. Estos estudios han demostrado que la producción de biocombustibles está en constante evolución, por lo que el cultivo de sorgo ayudará al desarrollo de esta escenario. La evaluación de nuevas posibilidades con el uso del sorgo sacarino en la producción de etanol es estratégicamente importante para el país, ya que promueve el avance en la generación de conocimiento, la mejora de la calidad del producto y la incorporación de procesos de producción con menor impacto ambiental, permitiendo el fortalecimiento del sistema de producción de etanol, así como su diversificación.O sorgo sacarino é uma gramínea de grande importância agrícola, apresenta ciclo anual, colmos eretos e suculentos com teores de açúcares elevados, podendo ser cultivada em regiões tropicais e subtropicais do todo o mundo. A cultura se apresenta como uma das fontes renováveis capaz de contribuir para o aumento na produção de etanol, podendo ser usada como cultura complementar à cana-de-açúcar. Nesse contexto, objetivou-se revisar a literatura disponível sobre as potencialidades de cultivo da cultura do sorgo sacarino. O estudo apresentado é de natureza qualitativa e trata-se de uma revisão de literatura e com objetivos de reunir informações sobre o cultivo e utilização de sorgo sacarino e sintetizá-los em um documento, principalmente para uso didático. Diante das observações e pesquisas realizadas foi possível constatar que apesar do sorgo sacarino apresentar potencial para a produção de etanol, a cultura ainda pouco utilizada no país. Essas pesquisas mostraram que a produção de biocombustíveis está em constante evolução, com isso o cultivo de sorgo sacarino auxiliará no desenvolvimento desse cenário. A avaliação de novas possibilidades com o uso do sorgo sacarino na produção de etanol é estrategicamente importante para o país, pois promove o avanço na geração de conhecimentos, melhoria da qualidade dos produtos e incorporação de processos produtivos de menor impacto ambiental, permitindo o fortalecimento do sistema de produção de etanol, bem como a sua diversificação.Research, Society and Development2021-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1275510.33448/rsd-v10i2.12755Research, Society and Development; Vol. 10 No. 2; e28610212755Research, Society and Development; Vol. 10 Núm. 2; e28610212755Research, Society and Development; v. 10 n. 2; e286102127552525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12755/11163Copyright (c) 2021 Taniele Carvalho de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Taniele Carvalho de 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12755Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:15.148681Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The culture of sweet sorghum: review El cultivo del sorgo sacarino: revisión A cultura do sorgo sacarino: revisão |
title |
The culture of sweet sorghum: review |
spellingShingle |
The culture of sweet sorghum: review Oliveira, Taniele Carvalho de Biocombustível Etanol Produtividade Sorghum bicolor (L.) Moench. Biocombustible Etanol Productividad Sorghum bicolor (L.) Moench. Biofuel Ethanol Productivity Sorghum bicolor (L.) Moench. |
title_short |
The culture of sweet sorghum: review |
title_full |
The culture of sweet sorghum: review |
title_fullStr |
The culture of sweet sorghum: review |
title_full_unstemmed |
The culture of sweet sorghum: review |
title_sort |
The culture of sweet sorghum: review |
author |
Oliveira, Taniele Carvalho de |
author_facet |
Oliveira, Taniele Carvalho de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Oliveira, Taniele Carvalho de |
dc.subject.por.fl_str_mv |
Biocombustível Etanol Produtividade Sorghum bicolor (L.) Moench. Biocombustible Etanol Productividad Sorghum bicolor (L.) Moench. Biofuel Ethanol Productivity Sorghum bicolor (L.) Moench. |
topic |
Biocombustível Etanol Produtividade Sorghum bicolor (L.) Moench. Biocombustible Etanol Productividad Sorghum bicolor (L.) Moench. Biofuel Ethanol Productivity Sorghum bicolor (L.) Moench. |
description |
The sweet sorghum is a grass of great agricultural importance, presents an annual cycle, erect and succulent stems with high sugar contents, and can be cultivated in tropical and subtropical regions around the world. The crop presents itself as one of the renewable sources capable of contributing to the increase in ethanol production, and can be used as a complementary crop to sugar cane. In this context, the objective was to review the available literature on the potentialities of the cultivation of sweet sorghum. The study presented is of a qualitative nature and is a literature review with the objective of gathering information on the cultivation and use of sweet sorghum and synthesizing them in a document, mainly for didactic use. Based on the observations and research carried out, it was possible to verify that, although sweet sorghum has potential for ethanol production, the crop is still little used in the country. These researchers showed that the production of biofuels is in constant evolution, so the cultivation of sweet sorghum will assist in the development of this scenario. The evaluation of new possibilities with the use of sweet sorghum in ethanol production is strategically important for the country, because it promotes the advance in the generation of knowledge, improvement of product quality and incorporation of production processes with less environmental impact, allowing the strengthening of the ethanol production system, as well as its diversification. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12755 10.33448/rsd-v10i2.12755 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12755 |
identifier_str_mv |
10.33448/rsd-v10i2.12755 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12755/11163 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Taniele Carvalho de Oliveira https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Taniele Carvalho de Oliveira https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e28610212755 Research, Society and Development; Vol. 10 Núm. 2; e28610212755 Research, Society and Development; v. 10 n. 2; e28610212755 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052805333123072 |