Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil

Detalhes bibliográficos
Autor(a) principal: Oliveira, Renan Elan da Silva
Data de Publicação: 2020
Outros Autores: Cardoso, Maria das Graças, Santiago, Wilder Douglas, Barbosa, Richard Bispo, Alvarenga, Gabriela Fontes, Nelson, David Lee
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4409
Resumo: Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found.
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spelling Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilParámetros fisicoquímicos y composición volátil de las cachaças producidas en el estado de Paraíba, BrasilParâmetros físico-quimicos e composição volátil de cachaças produzidas no estado da Paraíba, BrasilBebidas alcoólicas e destiladasControle de qualidadeLegislaçãoPadronização.Bebidas alcohólicas y destiladasControl de calidadLegislaciónEstandarización.Distilled alcoholic beveragesQuality controlLegislationStandardization.Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found.Producida y comercializada en todo Brasil, la cachaça es un símbolo del país. Para garantizar la seguridad de los consumidores, la calidad de esta bebida debe cumplir con los estándares legales establecidos por la legislación brasileña. A pesar de eso, todavía son comunes informes de inconformidad a los estándares de calidad. Además, se requieren estudios más detallados debido a la complejidad de la composición de la cachaza. En este trabajo se buscó evaluar la composición química de las cachaças producidas en el estado de Paraíba, determinar si estaban en conformidad con los estándares exigidos por la legislación e identificar los compuestos volátiles presentes en tales bebidas. Fueron obtenidas muestras comerciales con sus empaques originales y enviadas al Laboratório de Análise de Qualidade de Aguardente de la Universidade Federal de Lavras, Minas Gerais. Se tomaron como indicadores de calidad los parámetros establecidos por la legislación brasileña. Los compuestos volátiles fueron identificados por la técnica de cromatografía gaseosa acoplada a espectrometría de masas (GC-MS). Entre las 20 muestras analizadas, 17 estaban fuera de los patrones en por lo menos uno de los parámetros establecidos por la legislación. En cuanto a la composición química, se encontraron 57 compuestos representados mayoritariamente por ésteres (decanoato de etilo e dodecanoato de etilo) y alcoholes (3-metil-1-butanol).Produzida e comercializada em todo Brasil, a cachaça é um símbolo do país e para garantir a segurança dos consumidores e a qualidade da bebida esta deve atender aos padrões legais estabelecidos pela legislação brasileira. Apesar disso, ainda são comuns relatos de inadequações e a complexidade da sua composição requer estudos mais detalhados. Esse trabalho teve como objetivo avaliar a composição química de cachaças produzidas no estado da Paraíba observando a adequação aos parâmetros exigidos pela legislação e a identificação dos compostos voláteis presentes nessas bebidas. As amostras das cachaças foram coletadas no comércio local, em suas embalagens originais e encaminhadas ao Laboratório de Análise de Qualidade de Aguardente da Universidade Federal de Lavras, Minas Gerais. Os parâmetros analisados foram aqueles estabelecidos pela legislação brasileira como indicadores de qualidade. Os compostos voláteis foram identificados pela técnica de cromatografia gasosa acoplada a espectometria de massas (GC-MS). Entre as 20 amostras analisadas, 17 destas estavam fora dos padrões em pelo menos um dos parâmetros estabelecidos pela legislação. A complexidade da composição volátil foi comprovada sendo encontrados 57 compostos representados majoritariamente por ésteres (decanoato de etila e dodecanoato de etila) e álcoois (3-metil-1-butanol). Research, Society and Development2020-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/440910.33448/rsd-v9i7.4409Research, Society and Development; Vol. 9 No. 7; e504974409Research, Society and Development; Vol. 9 Núm. 7; e504974409Research, Society and Development; v. 9 n. 7; e5049744092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4409/3700Copyright (c) 2020 Maria das Graças Cardoso, Wilder Douglas Santiago, Richard Bispo Barbosa, Gabriela Fontes Alvarenga, David Lee Nelsoninfo:eu-repo/semantics/openAccessOliveira, Renan Elan da SilvaCardoso, Maria das GraçasSantiago, Wilder DouglasBarbosa, Richard BispoAlvarenga, Gabriela FontesNelson, David Lee2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4409Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:16.486997Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
Parámetros fisicoquímicos y composición volátil de las cachaças producidas en el estado de Paraíba, Brasil
Parâmetros físico-quimicos e composição volátil de cachaças produzidas no estado da Paraíba, Brasil
title Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
spellingShingle Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
Oliveira, Renan Elan da Silva
Bebidas alcoólicas e destiladas
Controle de qualidade
Legislação
Padronização.
Bebidas alcohólicas y destiladas
Control de calidad
Legislación
Estandarización.
Distilled alcoholic beverages
Quality control
Legislation
Standardization.
title_short Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
title_full Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
title_fullStr Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
title_full_unstemmed Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
title_sort Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
author Oliveira, Renan Elan da Silva
author_facet Oliveira, Renan Elan da Silva
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Barbosa, Richard Bispo
Alvarenga, Gabriela Fontes
Nelson, David Lee
author_role author
author2 Cardoso, Maria das Graças
Santiago, Wilder Douglas
Barbosa, Richard Bispo
Alvarenga, Gabriela Fontes
Nelson, David Lee
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Renan Elan da Silva
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Barbosa, Richard Bispo
Alvarenga, Gabriela Fontes
Nelson, David Lee
dc.subject.por.fl_str_mv Bebidas alcoólicas e destiladas
Controle de qualidade
Legislação
Padronização.
Bebidas alcohólicas y destiladas
Control de calidad
Legislación
Estandarización.
Distilled alcoholic beverages
Quality control
Legislation
Standardization.
topic Bebidas alcoólicas e destiladas
Controle de qualidade
Legislação
Padronização.
Bebidas alcohólicas y destiladas
Control de calidad
Legislación
Estandarización.
Distilled alcoholic beverages
Quality control
Legislation
Standardization.
description Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4409
10.33448/rsd-v9i7.4409
url https://rsdjournal.org/index.php/rsd/article/view/4409
identifier_str_mv 10.33448/rsd-v9i7.4409
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4409/3700
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e504974409
Research, Society and Development; Vol. 9 Núm. 7; e504974409
Research, Society and Development; v. 9 n. 7; e504974409
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052778507403264

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