Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content

Detalhes bibliográficos
Autor(a) principal: Soares, José Fábio
Data de Publicação: 2021
Outros Autores: Borges, Lara Aguiar, Brandi, Igor Viana, Santos, Sérgio Henrique Sousa, Lima, Juliana Pinto de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13734
Resumo: Buriti (Mauritia flexuosa L.) is a palm of the Arecaceae family, which occurs in Cerrado, being found notably in the paths. Buriti fruit stands out for having a complex chemical composition, with na emphasis on its lipid fraction. However, depending of the region where the fruits occur, this vegetable oil may have different characteristics. In this sense, this work aimed to characterize the buriti oil from three municipalities in northern region of Minas Gerais. Physical-chemical characterization analyzes were performed, fatty acid profile by gas chromatografy, lutein, α- and β- carotenes by high performance liquid chromatography and total carotenoids by spectrophotometry. The results showed that there was no significant difference between the samples from each region analyzed. Besides, the oil presented good yield, excellent physical-chemical quality, in addition to being a rich source of unsaturated fatty acids and total carotenoids. Thus, buriti oil from the northern region of Minas Gerais has good potential for application by the food industry.
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spelling Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids contentCaracterización del aceite de buriti producido en el norte de Minas Gerais: parámetros de calidad, perfil de ácidos grasos y contenido de carotenoidesCaracterização do óleo de buriti produzido no Norte de Minas Gerais: parâmetros de qualidade, perfil de ácidos graxos e conteúdo de carotenoides CerradoMauritia flexuosaPrensagem mecânicaQualidade.CerradoMauritia flexuosaPrensado mecânicoCalidad.CerradoMauritia flexuosaMechanical pressingQuality.Buriti (Mauritia flexuosa L.) is a palm of the Arecaceae family, which occurs in Cerrado, being found notably in the paths. Buriti fruit stands out for having a complex chemical composition, with na emphasis on its lipid fraction. However, depending of the region where the fruits occur, this vegetable oil may have different characteristics. In this sense, this work aimed to characterize the buriti oil from three municipalities in northern region of Minas Gerais. Physical-chemical characterization analyzes were performed, fatty acid profile by gas chromatografy, lutein, α- and β- carotenes by high performance liquid chromatography and total carotenoids by spectrophotometry. The results showed that there was no significant difference between the samples from each region analyzed. Besides, the oil presented good yield, excellent physical-chemical quality, in addition to being a rich source of unsaturated fatty acids and total carotenoids. Thus, buriti oil from the northern region of Minas Gerais has good potential for application by the food industry.El buriti (Mauritia flexuosa L.) es una palmera de la família Arecaceae, que se da en el Cerrado, encontrándose notablemente en los caminos. El fruto del buriti destaca por tener una composición química compleja, com énfasis en su fracción lipídica. Sin embargo, dependiendo de la región donde se produzca los frutos, este aceite vegetal puede tener diferentes características. En este sentido, este trabajo tuvo como objetivo caracterizar el aceite de buriti de tres municípios del norte de Minas Gerais. Se realizaron análisis de caracterización físico-química, perfil de ácidos grasos por cromatografía de gases, luteína, α- y β- carotenes por cromatografía líquida de alta resolución y carotenoides totales por espectrofotometría. Los resultados mostraron que no hubo diferencia significativa entre las muestras de cada municipio analizado. Además, el aceite mostró buen rendimiento, excelent calidad físico-química, además de ser una rica fuente de ácidos grasos insaturados y carotenoides totales. Por lo tanto, el aceite de buriti de la región norte de Minas Gerais tiene un buen potencial de aplicación en la industria alimentaria.O buriti (Mauritia flexuosa L.) é uma palmeira da família Arecaceae, que ocorre no Cerrado, sendo encontrado notadamente nas veredas. O fruto do buriti se destaca por possuir uma composição química complexa, com destaque para sua fração lipídica. Entretanto, dependendo da região de ocorrência dos frutos, este óleo vegetal pode apresentar características distintas. Nesse sentido, este trabalho teve como objetivo caracterizar o óleo de buriti proveniente de três municípios do Norte de Minas Gerais. Foram realizadas análises de caracterização físico-química, perfil de ácidos graxos por cromatografia gasosa, luteína, α – e β-carotenos por cromatografia líquida de alta eficiência e carotenoides totais por espectrofotometria. Os resultados demostraram que não houve diferença significativa entre as amostras de cada município analisado. Além disso, o óleo apresentou bom rendimento, ótima qualidade físico-química, além de ser uma fonte rica de ácidos graxos insaturados e carotenoides totais. Sendo assim, o óleo de buriti da região do Norte de Minas Gerais possui bom potencial para aplicação pela indústria de alimentos.Research, Society and Development2021-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1373410.33448/rsd-v10i3.13734Research, Society and Development; Vol. 10 No. 3; e58010313734Research, Society and Development; Vol. 10 Núm. 3; e58010313734Research, Society and Development; v. 10 n. 3; e580103137342525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13734/12325Copyright (c) 2021 José Fábio Soares; Lara Aguiar Borges; Igor Viana Brandi; Sérgio Henrique Sousa Santos; Juliana Pinto de Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSoares, José FábioBorges, Lara AguiarBrandi, Igor VianaSantos, Sérgio Henrique Sousa Lima, Juliana Pinto de2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13734Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:00.816555Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
Caracterización del aceite de buriti producido en el norte de Minas Gerais: parámetros de calidad, perfil de ácidos grasos y contenido de carotenoides
Caracterização do óleo de buriti produzido no Norte de Minas Gerais: parâmetros de qualidade, perfil de ácidos graxos e conteúdo de carotenoides
title Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
spellingShingle Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
Soares, José Fábio
Cerrado
Mauritia flexuosa
Prensagem mecânica
Qualidade.
Cerrado
Mauritia flexuosa
Prensado mecânico
Calidad.
Cerrado
Mauritia flexuosa
Mechanical pressing
Quality.
title_short Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
title_full Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
title_fullStr Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
title_full_unstemmed Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
title_sort Characterization of buriti oil produced in northern region of Minas Gerais: quality parameters, fatty acid profile and carotenoids content
author Soares, José Fábio
author_facet Soares, José Fábio
Borges, Lara Aguiar
Brandi, Igor Viana
Santos, Sérgio Henrique Sousa
Lima, Juliana Pinto de
author_role author
author2 Borges, Lara Aguiar
Brandi, Igor Viana
Santos, Sérgio Henrique Sousa
Lima, Juliana Pinto de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares, José Fábio
Borges, Lara Aguiar
Brandi, Igor Viana
Santos, Sérgio Henrique Sousa
Lima, Juliana Pinto de
dc.subject.por.fl_str_mv Cerrado
Mauritia flexuosa
Prensagem mecânica
Qualidade.
Cerrado
Mauritia flexuosa
Prensado mecânico
Calidad.
Cerrado
Mauritia flexuosa
Mechanical pressing
Quality.
topic Cerrado
Mauritia flexuosa
Prensagem mecânica
Qualidade.
Cerrado
Mauritia flexuosa
Prensado mecânico
Calidad.
Cerrado
Mauritia flexuosa
Mechanical pressing
Quality.
description Buriti (Mauritia flexuosa L.) is a palm of the Arecaceae family, which occurs in Cerrado, being found notably in the paths. Buriti fruit stands out for having a complex chemical composition, with na emphasis on its lipid fraction. However, depending of the region where the fruits occur, this vegetable oil may have different characteristics. In this sense, this work aimed to characterize the buriti oil from three municipalities in northern region of Minas Gerais. Physical-chemical characterization analyzes were performed, fatty acid profile by gas chromatografy, lutein, α- and β- carotenes by high performance liquid chromatography and total carotenoids by spectrophotometry. The results showed that there was no significant difference between the samples from each region analyzed. Besides, the oil presented good yield, excellent physical-chemical quality, in addition to being a rich source of unsaturated fatty acids and total carotenoids. Thus, buriti oil from the northern region of Minas Gerais has good potential for application by the food industry.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13734
10.33448/rsd-v10i3.13734
url https://rsdjournal.org/index.php/rsd/article/view/13734
identifier_str_mv 10.33448/rsd-v10i3.13734
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13734/12325
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e58010313734
Research, Society and Development; Vol. 10 Núm. 3; e58010313734
Research, Society and Development; v. 10 n. 3; e58010313734
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052673255538688

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