Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos

Detalhes bibliográficos
Autor(a) principal: Nespolo, Natália Maramarque
Data de Publicação: 2014
Outros Autores: Saba, Rachel Zoccal, Rossatelli, Dalila Aparecida, Fairbrother, John Morris, Rossi Júnior, Oswaldo Durival
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1808-1657001332012
http://hdl.handle.net/11449/114398
Resumo: Cattle beef could be a way of transmitting Escherichia coli O157: H7 and non-O157 to humans if they consume undercooked meat, being responsible for causing severe diseases such as hemolytic uremic syndrome. Bacterial resistance has become worrying concerning the efficacy in the treatment of diseases, and because of these aspects, the objective of this study was to verify the occurrence of E. coli O157: H7 and non-O157 in the stages of cattle slaughter and to evaluate the susceptibility of these bacteria against antimicrobial action. We collected from a cattle slaughterhouse 21 samples from manipulators' hands, 21 from knives and 300 from 50 animals in six points of the flowchart. The isolation was performed using the CT-SMAC agar and characterization of serotypes by PCR. There was higher occurrence of E. coli O157: H7 (12.0%) in animals and lower prevalence of E. coli O26 (8.0%) and O113 (2.0%). E. coli O26 was present in 9.52% of the knives. The presence of E. coli non-O157 sorbitol negative was an unexpected fact due to the method of isolation. All E. coli O157: H7 isolates were sensitive to tetracycline, cefepime, cefoxitin, ciprofloxacin and sulphazotrim, and 78.85% of them were resistant to cephalothin and 34.61% to ampicillin. All E. coli O26 were sensitive to cefepime, cefoxitin and sulphazotrim, and 88.23% were resistant to tetracycline and cephalothin and 82.35% to ampicillin. The antimicrobial multiresistance was observed in both serotypes. It should be, therefore, a criteria for using antimicrobial in treatments to avoid become a public health concern.
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spelling Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianosOccurrence of Escherichia coli O157:H7 and O26 sorbitol negative in a cattle slaughterhouse and susceptibility to antimicrobialsEscherichia colimatadouro frigorífico de bovinoantimicrobianosEscherichia colicattle slaughterhouseantimicrobialCattle beef could be a way of transmitting Escherichia coli O157: H7 and non-O157 to humans if they consume undercooked meat, being responsible for causing severe diseases such as hemolytic uremic syndrome. Bacterial resistance has become worrying concerning the efficacy in the treatment of diseases, and because of these aspects, the objective of this study was to verify the occurrence of E. coli O157: H7 and non-O157 in the stages of cattle slaughter and to evaluate the susceptibility of these bacteria against antimicrobial action. We collected from a cattle slaughterhouse 21 samples from manipulators' hands, 21 from knives and 300 from 50 animals in six points of the flowchart. The isolation was performed using the CT-SMAC agar and characterization of serotypes by PCR. There was higher occurrence of E. coli O157: H7 (12.0%) in animals and lower prevalence of E. coli O26 (8.0%) and O113 (2.0%). E. coli O26 was present in 9.52% of the knives. The presence of E. coli non-O157 sorbitol negative was an unexpected fact due to the method of isolation. All E. coli O157: H7 isolates were sensitive to tetracycline, cefepime, cefoxitin, ciprofloxacin and sulphazotrim, and 78.85% of them were resistant to cephalothin and 34.61% to ampicillin. All E. coli O26 were sensitive to cefepime, cefoxitin and sulphazotrim, and 88.23% were resistant to tetracycline and cephalothin and 82.35% to ampicillin. The antimicrobial multiresistance was observed in both serotypes. It should be, therefore, a criteria for using antimicrobial in treatments to avoid become a public health concern.A carne bovina pode ser um meio de transmissão de Escherichia coli O157:H7 e de não-O157 para os humanos, que a ingerem mal cozida, sendo responsáveis por causarem doenças severas, como a síndrome hemolítico urêmica. A resistência bacteriana se tornou preocupante em relação à eficácia nos tratamentos das doenças, e tendo em vista tais aspectos este estudo teve os objetivos de verificar a ocorrência de E. coli O157:H7 e não-O157 em etapas do abate bovino, asssim como de avaliar a suscetibilidade dessas bactérias frente à ação de antimicrobianos. Foram colhidas em abatedouro bovino 21 amostras de superfície de mãos dos manipuladores, 21 de facas e 300 provenientes de 50 animais em seis pontos no fluxograma de abate. O isolamento foi realizado utilizando o ágar CT-SMAC e a caracterização dos sorotipos pela PCR. Houve uma ocorrência maior de E. coli O157:H7 (12,0%) nos animais, e menor ocorrência de E. coli O26 (8,0%) e de O113 (2,0%). E. coli O26 esteve presente em 9,52% das facas. A presença de E. coli não-O157 sorbitol negativa foi um fato inesperado devido ao método de isolamento utilizado. Todos os isolados de E. coli O157:H7 mostraram-se sensíveis à tetraciclina, cefepime, cefoxitina, ciprofloxacina e sulfazotrim, e 78,85% deles foram resistentes à cefalotina e 34,61% à ampicilina. Todas E. coli O26 foram sensíveis ao cefepime, cefoxitina e sulfazotrim, e 88,23% resistentes à tetraciclina e cefalotina e 82,35% à ampicilina. A multirresistência aos antibimicrobianos foi observada em todos os sorotipos, devendo, portanto, haver critérios no uso de antimicrobianos nos tratamentos para não se tornar um problema de saúde pública.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e VeterináriasUniversité de Montréal Faculté de Médicine VétérinaireUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e VeterináriasInstituto BiológicoUniversidade Estadual Paulista (Unesp)Université de Montréal Faculté de Médicine VétérinaireNespolo, Natália MaramarqueSaba, Rachel ZoccalRossatelli, Dalila AparecidaFairbrother, John MorrisRossi Júnior, Oswaldo Durival2015-02-02T12:39:30Z2015-02-02T12:39:30Z2014-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article209-217application/pdfhttp://dx.doi.org/10.1590/1808-1657001332012Arquivos do Instituto Biológico. Instituto Biológico, v. 81, n. 3, p. 209-217, 2014.1808-1657http://hdl.handle.net/11449/11439810.1590/1808-1657001332012S1808-16572014000300209S1808-16572014000300209.pdf4435771337863001SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2023-12-25T06:26:22Zoai:repositorio.unesp.br:11449/114398Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-25T06:26:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
Occurrence of Escherichia coli O157:H7 and O26 sorbitol negative in a cattle slaughterhouse and susceptibility to antimicrobials
title Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
spellingShingle Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
Nespolo, Natália Maramarque
Escherichia coli
matadouro frigorífico de bovino
antimicrobianos
Escherichia coli
cattle slaughterhouse
antimicrobial
title_short Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
title_full Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
title_fullStr Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
title_full_unstemmed Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
title_sort Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos
author Nespolo, Natália Maramarque
author_facet Nespolo, Natália Maramarque
Saba, Rachel Zoccal
Rossatelli, Dalila Aparecida
Fairbrother, John Morris
Rossi Júnior, Oswaldo Durival
author_role author
author2 Saba, Rachel Zoccal
Rossatelli, Dalila Aparecida
Fairbrother, John Morris
Rossi Júnior, Oswaldo Durival
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Université de Montréal Faculté de Médicine Vétérinaire
dc.contributor.author.fl_str_mv Nespolo, Natália Maramarque
Saba, Rachel Zoccal
Rossatelli, Dalila Aparecida
Fairbrother, John Morris
Rossi Júnior, Oswaldo Durival
dc.subject.por.fl_str_mv Escherichia coli
matadouro frigorífico de bovino
antimicrobianos
Escherichia coli
cattle slaughterhouse
antimicrobial
topic Escherichia coli
matadouro frigorífico de bovino
antimicrobianos
Escherichia coli
cattle slaughterhouse
antimicrobial
description Cattle beef could be a way of transmitting Escherichia coli O157: H7 and non-O157 to humans if they consume undercooked meat, being responsible for causing severe diseases such as hemolytic uremic syndrome. Bacterial resistance has become worrying concerning the efficacy in the treatment of diseases, and because of these aspects, the objective of this study was to verify the occurrence of E. coli O157: H7 and non-O157 in the stages of cattle slaughter and to evaluate the susceptibility of these bacteria against antimicrobial action. We collected from a cattle slaughterhouse 21 samples from manipulators' hands, 21 from knives and 300 from 50 animals in six points of the flowchart. The isolation was performed using the CT-SMAC agar and characterization of serotypes by PCR. There was higher occurrence of E. coli O157: H7 (12.0%) in animals and lower prevalence of E. coli O26 (8.0%) and O113 (2.0%). E. coli O26 was present in 9.52% of the knives. The presence of E. coli non-O157 sorbitol negative was an unexpected fact due to the method of isolation. All E. coli O157: H7 isolates were sensitive to tetracycline, cefepime, cefoxitin, ciprofloxacin and sulphazotrim, and 78.85% of them were resistant to cephalothin and 34.61% to ampicillin. All E. coli O26 were sensitive to cefepime, cefoxitin and sulphazotrim, and 88.23% were resistant to tetracycline and cephalothin and 82.35% to ampicillin. The antimicrobial multiresistance was observed in both serotypes. It should be, therefore, a criteria for using antimicrobial in treatments to avoid become a public health concern.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-01
2015-02-02T12:39:30Z
2015-02-02T12:39:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1808-1657001332012
Arquivos do Instituto Biológico. Instituto Biológico, v. 81, n. 3, p. 209-217, 2014.
1808-1657
http://hdl.handle.net/11449/114398
10.1590/1808-1657001332012
S1808-16572014000300209
S1808-16572014000300209.pdf
4435771337863001
url http://dx.doi.org/10.1590/1808-1657001332012
http://hdl.handle.net/11449/114398
identifier_str_mv Arquivos do Instituto Biológico. Instituto Biológico, v. 81, n. 3, p. 209-217, 2014.
1808-1657
10.1590/1808-1657001332012
S1808-16572014000300209
S1808-16572014000300209.pdf
4435771337863001
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivos do Instituto Biológico
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 209-217
application/pdf
dc.publisher.none.fl_str_mv Instituto Biológico
publisher.none.fl_str_mv Instituto Biológico
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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