Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/761/761_43.htm http://hdl.handle.net/11449/69348 |
Resumo: | The aim of the study was to evaluate production and determine the level of total soluble solids for cherry tomatoes, under protected cultivation carried out with different types of spacing and pruning. The experiment was performed according to a randomized block design in a 2×2 factorial scheme, with two types of spacing between plants and two types of pruning, and with five repetitions. The cultivar 'Sindy' (De Ruiter) was utilized. Each experimental parcel contained seven plants, and fruits were collected from the five central plants. The seedlings were produced in Styrofoam trays of 128 cells and transplanted at 33 days after planting using two types of spacing between plants (0.3 and 0.5 m) and 1 m spacing between rows. The plants were grown as single-or double-stem form and staked individually. The parameters evaluated were the number of fruit per plant, fresh weight of fruit and the level of total soluble solids expressed in °Brix. There was no evidence of significant interaction between the treatments. For fresh weight of fruit per plant, there was a significant effect when the plants were grown with a spacing of 1 × 0.5 m, with 4.12 kg per plant, compared to a production of 3.00 kg per plant with a spacing of 1 × 0.3 m. With regard to the number of fruit per plant, a significant difference was seen between the two types of spacing, where a spacing of 1 × 0.3 m yielded a lower number of fruit per plant (188.8), compared to that observed with a spacing of 1 × 0.5 m (238.1). With regard to the two types of pruning, there was a significant effect for only the number of fruit per plant, where the mean number of fruit was 188.4 with one stem and 238.4 with two stems. No significant difference was observed between the treatments for the level of total soluble solids. It is concluded that for the cultivar 'Sindy', under protected cultivation, production is better with a spacing of 0.5 m between plants and the use of two stems per plant. |
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Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacingCherry tomatoLycopersicon esculentumProductivityProtected cultivationPruningLycopersicon esculentum var. cerasiformeThe aim of the study was to evaluate production and determine the level of total soluble solids for cherry tomatoes, under protected cultivation carried out with different types of spacing and pruning. The experiment was performed according to a randomized block design in a 2×2 factorial scheme, with two types of spacing between plants and two types of pruning, and with five repetitions. The cultivar 'Sindy' (De Ruiter) was utilized. Each experimental parcel contained seven plants, and fruits were collected from the five central plants. The seedlings were produced in Styrofoam trays of 128 cells and transplanted at 33 days after planting using two types of spacing between plants (0.3 and 0.5 m) and 1 m spacing between rows. The plants were grown as single-or double-stem form and staked individually. The parameters evaluated were the number of fruit per plant, fresh weight of fruit and the level of total soluble solids expressed in °Brix. There was no evidence of significant interaction between the treatments. For fresh weight of fruit per plant, there was a significant effect when the plants were grown with a spacing of 1 × 0.5 m, with 4.12 kg per plant, compared to a production of 3.00 kg per plant with a spacing of 1 × 0.3 m. With regard to the number of fruit per plant, a significant difference was seen between the two types of spacing, where a spacing of 1 × 0.3 m yielded a lower number of fruit per plant (188.8), compared to that observed with a spacing of 1 × 0.5 m (238.1). With regard to the two types of pruning, there was a significant effect for only the number of fruit per plant, where the mean number of fruit was 188.4 with one stem and 238.4 with two stems. No significant difference was observed between the treatments for the level of total soluble solids. It is concluded that for the cultivar 'Sindy', under protected cultivation, production is better with a spacing of 0.5 m between plants and the use of two stems per plant.Departamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal-São Paulo StateDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal-São Paulo StateUniversidade Estadual Paulista (Unesp)Charlo, H. C O [UNESP]Castoldi, R. [UNESP]Ito, L. A. [UNESP]Fernandes, C. [UNESP]Braz, L. T. [UNESP]2014-05-27T11:22:05Z2014-05-27T11:22:05Z2006-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject323-326http://www.actahort.org/books/761/761_43.htmActa Horticulturae, v. 761, p. 323-326.0567-7572http://hdl.handle.net/11449/69348WOS:0002556788000432-s2.0-614491251760423131924105070Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:44:15Zoai:repositorio.unesp.br:11449/69348Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T21:44:15Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
title |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
spellingShingle |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing Charlo, H. C O [UNESP] Cherry tomato Lycopersicon esculentum Productivity Protected cultivation Pruning Lycopersicon esculentum var. cerasiforme |
title_short |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
title_full |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
title_fullStr |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
title_full_unstemmed |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
title_sort |
Productivity of cherry tomatoes under protected cultivation carried out with different types of pruning and spacing |
author |
Charlo, H. C O [UNESP] |
author_facet |
Charlo, H. C O [UNESP] Castoldi, R. [UNESP] Ito, L. A. [UNESP] Fernandes, C. [UNESP] Braz, L. T. [UNESP] |
author_role |
author |
author2 |
Castoldi, R. [UNESP] Ito, L. A. [UNESP] Fernandes, C. [UNESP] Braz, L. T. [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Charlo, H. C O [UNESP] Castoldi, R. [UNESP] Ito, L. A. [UNESP] Fernandes, C. [UNESP] Braz, L. T. [UNESP] |
dc.subject.por.fl_str_mv |
Cherry tomato Lycopersicon esculentum Productivity Protected cultivation Pruning Lycopersicon esculentum var. cerasiforme |
topic |
Cherry tomato Lycopersicon esculentum Productivity Protected cultivation Pruning Lycopersicon esculentum var. cerasiforme |
description |
The aim of the study was to evaluate production and determine the level of total soluble solids for cherry tomatoes, under protected cultivation carried out with different types of spacing and pruning. The experiment was performed according to a randomized block design in a 2×2 factorial scheme, with two types of spacing between plants and two types of pruning, and with five repetitions. The cultivar 'Sindy' (De Ruiter) was utilized. Each experimental parcel contained seven plants, and fruits were collected from the five central plants. The seedlings were produced in Styrofoam trays of 128 cells and transplanted at 33 days after planting using two types of spacing between plants (0.3 and 0.5 m) and 1 m spacing between rows. The plants were grown as single-or double-stem form and staked individually. The parameters evaluated were the number of fruit per plant, fresh weight of fruit and the level of total soluble solids expressed in °Brix. There was no evidence of significant interaction between the treatments. For fresh weight of fruit per plant, there was a significant effect when the plants were grown with a spacing of 1 × 0.5 m, with 4.12 kg per plant, compared to a production of 3.00 kg per plant with a spacing of 1 × 0.3 m. With regard to the number of fruit per plant, a significant difference was seen between the two types of spacing, where a spacing of 1 × 0.3 m yielded a lower number of fruit per plant (188.8), compared to that observed with a spacing of 1 × 0.5 m (238.1). With regard to the two types of pruning, there was a significant effect for only the number of fruit per plant, where the mean number of fruit was 188.4 with one stem and 238.4 with two stems. No significant difference was observed between the treatments for the level of total soluble solids. It is concluded that for the cultivar 'Sindy', under protected cultivation, production is better with a spacing of 0.5 m between plants and the use of two stems per plant. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-12-01 2014-05-27T11:22:05Z 2014-05-27T11:22:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/761/761_43.htm Acta Horticulturae, v. 761, p. 323-326. 0567-7572 http://hdl.handle.net/11449/69348 WOS:000255678800043 2-s2.0-61449125176 0423131924105070 |
url |
http://www.actahort.org/books/761/761_43.htm http://hdl.handle.net/11449/69348 |
identifier_str_mv |
Acta Horticulturae, v. 761, p. 323-326. 0567-7572 WOS:000255678800043 2-s2.0-61449125176 0423131924105070 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
323-326 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1792962013945659392 |