Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite

Detalhes bibliográficos
Autor(a) principal: Zanin, Angela
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
Texto Completo: http://tede.upf.br:8080/jspui/handle/tede/2051
Resumo: Whey is a by-product of the dairy industries that stands out for its nutritional value, in particular it can be processed and adding value in the form of new food products, through the processing processes. In these processes, the generation of effluent occurs, which has characteristics harmful to the environment, as it has a high amount of organic matter concentrated in the dissolved fraction. The conventional methods used by the dairy industries have difficulties in treating this type of effluent. Therefore, it is necessary that this effluent undergoes adequate treatment before being released into water resources. The anaerobic digestion process stands out as an alternative for the treatment of this effluent, considering that it presents good results in the treatment of effluents with high concentrations of dissolved organic load, and presents advantages over other technologies, such as not using chemicals, being easy to operate and generate little sludge. The present work aimed at the development and application of anaerobic methods as an alternative to the treatment of effluent from the processing of whey, seeking to evaluate the efficiency of the treatment for COD removal, as well as to obtain optimal operating parameters. For this, an anaerobic reactor of 38.6 liters was used that operated in batches of 10 days, varying the temperature of the effluent in 15, 25 and 35ºC, with recirculation of the biomass 10 times a day with 15 min each. The results obtained showed 94% removal of COD in 10 days of treatment. Temperature had a positive effect on the efficiency of anaerobic digestion. The biogas generated in the treatment showed 82% of methane production, indicating that anaerobic digestion is efficient for removing organic matter and producing renewable energy. Keywords:
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spelling Hemkemeier, Marcelo82074313934http://lattes.cnpq.br/136910148423890701406503002http://lattes.cnpq.br/7599540613864142Zanin, Angela2021-06-23T18:35:19Z2020-04-27ZANIN, Angela. Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite. 2020. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade de Passo Fundo, Passo Fundo, RS, 2020.http://tede.upf.br:8080/jspui/handle/tede/2051Whey is a by-product of the dairy industries that stands out for its nutritional value, in particular it can be processed and adding value in the form of new food products, through the processing processes. In these processes, the generation of effluent occurs, which has characteristics harmful to the environment, as it has a high amount of organic matter concentrated in the dissolved fraction. The conventional methods used by the dairy industries have difficulties in treating this type of effluent. Therefore, it is necessary that this effluent undergoes adequate treatment before being released into water resources. The anaerobic digestion process stands out as an alternative for the treatment of this effluent, considering that it presents good results in the treatment of effluents with high concentrations of dissolved organic load, and presents advantages over other technologies, such as not using chemicals, being easy to operate and generate little sludge. The present work aimed at the development and application of anaerobic methods as an alternative to the treatment of effluent from the processing of whey, seeking to evaluate the efficiency of the treatment for COD removal, as well as to obtain optimal operating parameters. For this, an anaerobic reactor of 38.6 liters was used that operated in batches of 10 days, varying the temperature of the effluent in 15, 25 and 35ºC, with recirculation of the biomass 10 times a day with 15 min each. The results obtained showed 94% removal of COD in 10 days of treatment. Temperature had a positive effect on the efficiency of anaerobic digestion. The biogas generated in the treatment showed 82% of methane production, indicating that anaerobic digestion is efficient for removing organic matter and producing renewable energy. Keywords:O soro de leite é um subproduto das indústrias de laticínios que se destaca por seu valor nutricional, em especial podendo ser processado e agregando valor na forma de novos produtos alimentícios, por meio dos processos de beneficiamento. Nesses processos, ocorre a geração de efluente, que possui características prejudiciais ao meio ambiente, por possuir elevada quantidade de matéria orgânica concentrada na fração dissolvida. Os métodos convencionais utilizados pelas indústrias de laticínios apresentam dificuldade para tratar este tipo de efluente. Sendo assim, é necessário que esse efluente passe por tratamento adequado antes de ser liberado nos recursos hídricos. O processo de digestão anaeróbia destaca-se como uma alternativa para o tratamento desse efluente, tendo em vista que apresenta bons resultados no tratamento de efluentes com altas concentrações de carga orgânica dissolvida, e apresenta vantagens perante outras tecnologias, como não utilizar produtos químicos, ser de fácil operação e gerar pouco lodo. O presente trabalho teve como objetivo o desenvolvimento e aplicação de métodos anaeróbios como alternativa ao tratamento de efluente do beneficiamento do soro de leite, buscando avaliar a eficiência do tratamento para remoção de DQO, bem como obter parâmetros ótimos de operação. Para isso, foi utilizado um reator anaeróbio de 38,6 litros que operou em batelada de 10 dias, variando a temperatura do efluente em 15, 25 e 35ºC, com recirculação da biomassa de 10 vezes ao dia com 15 min cada. Os resultados obtidos mostraram 94% de remoção da DQO em 10 dias de tratamento. A temperatura produziu efeito positivo sobre a eficiência da digestão anaeróbia. O biogás gerado no tratamento apresentou 82% de produção de metano, indicando que a digestão anaeróbia é eficiente para remoção da matéria orgânica e produção de energia renovável.Submitted by Aline Rezende (alinerezende@upf.br) on 2021-06-23T18:35:19Z No. of bitstreams: 1 2020AngelaZanin.pdf: 4434534 bytes, checksum: 09213d0b59e33657cdd2f293e40a7bfe (MD5)Made available in DSpace on 2021-06-23T18:35:19Z (GMT). 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dc.title.por.fl_str_mv Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
dc.title.alternative.eng.fl_str_mv Anaerobic treatment on a pilot scale of whey processing effluent
title Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
spellingShingle Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
Zanin, Angela
Laticínios - Processamento
Soro de leite
Digestão anaeróbia
Biogás
CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
title_short Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
title_full Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
title_fullStr Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
title_full_unstemmed Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
title_sort Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite
author Zanin, Angela
author_facet Zanin, Angela
author_role author
dc.contributor.advisor1.fl_str_mv Hemkemeier, Marcelo
dc.contributor.advisor1ID.fl_str_mv 82074313934
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1369101484238907
dc.contributor.authorID.fl_str_mv 01406503002
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7599540613864142
dc.contributor.author.fl_str_mv Zanin, Angela
contributor_str_mv Hemkemeier, Marcelo
dc.subject.por.fl_str_mv Laticínios - Processamento
Soro de leite
Digestão anaeróbia
Biogás
topic Laticínios - Processamento
Soro de leite
Digestão anaeróbia
Biogás
CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
dc.subject.cnpq.fl_str_mv CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
description Whey is a by-product of the dairy industries that stands out for its nutritional value, in particular it can be processed and adding value in the form of new food products, through the processing processes. In these processes, the generation of effluent occurs, which has characteristics harmful to the environment, as it has a high amount of organic matter concentrated in the dissolved fraction. The conventional methods used by the dairy industries have difficulties in treating this type of effluent. Therefore, it is necessary that this effluent undergoes adequate treatment before being released into water resources. The anaerobic digestion process stands out as an alternative for the treatment of this effluent, considering that it presents good results in the treatment of effluents with high concentrations of dissolved organic load, and presents advantages over other technologies, such as not using chemicals, being easy to operate and generate little sludge. The present work aimed at the development and application of anaerobic methods as an alternative to the treatment of effluent from the processing of whey, seeking to evaluate the efficiency of the treatment for COD removal, as well as to obtain optimal operating parameters. For this, an anaerobic reactor of 38.6 liters was used that operated in batches of 10 days, varying the temperature of the effluent in 15, 25 and 35ºC, with recirculation of the biomass 10 times a day with 15 min each. The results obtained showed 94% removal of COD in 10 days of treatment. Temperature had a positive effect on the efficiency of anaerobic digestion. The biogas generated in the treatment showed 82% of methane production, indicating that anaerobic digestion is efficient for removing organic matter and producing renewable energy. Keywords:
publishDate 2020
dc.date.issued.fl_str_mv 2020-04-27
dc.date.accessioned.fl_str_mv 2021-06-23T18:35:19Z
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dc.identifier.citation.fl_str_mv ZANIN, Angela. Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite. 2020. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade de Passo Fundo, Passo Fundo, RS, 2020.
dc.identifier.uri.fl_str_mv http://tede.upf.br:8080/jspui/handle/tede/2051
identifier_str_mv ZANIN, Angela. Tratamento anaeróbio em escala piloto de efluente de beneficiamento do soro do leite. 2020. 77 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade de Passo Fundo, Passo Fundo, RS, 2020.
url http://tede.upf.br:8080/jspui/handle/tede/2051
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dc.publisher.initials.fl_str_mv UPF
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Faculdade de Agronomia e Medicina Veterinária – FAMV
publisher.none.fl_str_mv Universidade de Passo Fundo
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