Common bean genotypes for agronomic and market-related traits in VCU trials
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034 |
Resumo: | Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, grain color and reaction to anthracnose (Colletotrichum lindemuthianum), Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) of 25 common bean genotypes derived from the main common bean breeding programs in Brazil. Seventeen VCU trials were carried out in the rainy season, dry season and winter season from 2009 to 2011 in the state of São Paulo. Analyses of grain color and cooking time were initiated 60 days after harvest, and disease reaction analyses were performed in the laboratory under controlled conditions. In terms of yield, no genotype superior to the controls was observed for any of the seasons under consideration. Grains from the dry season exhibited better color, while the rainy season led to the shortest cooking times. The following genotypes BRS Esteio, BRS Esplendor and IAC Imperador were resistant to anthracnose, Fusarium wilt and Curtobacterium wilt and, in general, genotypes with lighter-colored grains were more susceptible to anthracnose and Fusarium wilt. |
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Common bean genotypes for agronomic and market-related traits in VCU trialsPhaseolus vulgarisFusarium wiltCurtobacterium wiltanthracnoseselectionValue for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, grain color and reaction to anthracnose (Colletotrichum lindemuthianum), Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) of 25 common bean genotypes derived from the main common bean breeding programs in Brazil. Seventeen VCU trials were carried out in the rainy season, dry season and winter season from 2009 to 2011 in the state of São Paulo. Analyses of grain color and cooking time were initiated 60 days after harvest, and disease reaction analyses were performed in the laboratory under controlled conditions. In terms of yield, no genotype superior to the controls was observed for any of the seasons under consideration. Grains from the dry season exhibited better color, while the rainy season led to the shortest cooking times. The following genotypes BRS Esteio, BRS Esplendor and IAC Imperador were resistant to anthracnose, Fusarium wilt and Curtobacterium wilt and, in general, genotypes with lighter-colored grains were more susceptible to anthracnose and Fusarium wilt.Escola Superior de Agricultura "Luiz de Queiroz"2015-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034Scientia Agricola v.72 n.1 2015reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/0103-9016-2013-0172info:eu-repo/semantics/openAccessChiorato,Alisson FernandoCarbonell,Sérgio Augusto MoraisBosetti,FátimaSasseron,Graziele RamosLopes,Rodrigo Lorencetti TunesAzevedo,Cleber Vinícius Giarettaeng2015-03-20T00:00:00Zoai:scielo:S0103-90162015000100034Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-03-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Common bean genotypes for agronomic and market-related traits in VCU trials |
title |
Common bean genotypes for agronomic and market-related traits in VCU trials |
spellingShingle |
Common bean genotypes for agronomic and market-related traits in VCU trials Chiorato,Alisson Fernando Phaseolus vulgaris Fusarium wilt Curtobacterium wilt anthracnose selection |
title_short |
Common bean genotypes for agronomic and market-related traits in VCU trials |
title_full |
Common bean genotypes for agronomic and market-related traits in VCU trials |
title_fullStr |
Common bean genotypes for agronomic and market-related traits in VCU trials |
title_full_unstemmed |
Common bean genotypes for agronomic and market-related traits in VCU trials |
title_sort |
Common bean genotypes for agronomic and market-related traits in VCU trials |
author |
Chiorato,Alisson Fernando |
author_facet |
Chiorato,Alisson Fernando Carbonell,Sérgio Augusto Morais Bosetti,Fátima Sasseron,Graziele Ramos Lopes,Rodrigo Lorencetti Tunes Azevedo,Cleber Vinícius Giaretta |
author_role |
author |
author2 |
Carbonell,Sérgio Augusto Morais Bosetti,Fátima Sasseron,Graziele Ramos Lopes,Rodrigo Lorencetti Tunes Azevedo,Cleber Vinícius Giaretta |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Chiorato,Alisson Fernando Carbonell,Sérgio Augusto Morais Bosetti,Fátima Sasseron,Graziele Ramos Lopes,Rodrigo Lorencetti Tunes Azevedo,Cleber Vinícius Giaretta |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris Fusarium wilt Curtobacterium wilt anthracnose selection |
topic |
Phaseolus vulgaris Fusarium wilt Curtobacterium wilt anthracnose selection |
description |
Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, grain color and reaction to anthracnose (Colletotrichum lindemuthianum), Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) of 25 common bean genotypes derived from the main common bean breeding programs in Brazil. Seventeen VCU trials were carried out in the rainy season, dry season and winter season from 2009 to 2011 in the state of São Paulo. Analyses of grain color and cooking time were initiated 60 days after harvest, and disease reaction analyses were performed in the laboratory under controlled conditions. In terms of yield, no genotype superior to the controls was observed for any of the seasons under consideration. Grains from the dry season exhibited better color, while the rainy season led to the shortest cooking times. The following genotypes BRS Esteio, BRS Esplendor and IAC Imperador were resistant to anthracnose, Fusarium wilt and Curtobacterium wilt and, in general, genotypes with lighter-colored grains were more susceptible to anthracnose and Fusarium wilt. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-9016-2013-0172 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.72 n.1 2015 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936463710420992 |