Effects of somatic cell levels on milk components I-fat and protein

Detalhes bibliográficos
Autor(a) principal: Pereira, Alfredo Ribeiro
Data de Publicação: 1999
Outros Autores: Prada e Silva, Luís Felipe, Molon, Leonardo Kehdi, Machado, Paulo Fernando, Barancelli, Giovana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/5754
Resumo: To evaluate the effects of somatic cell count (SCC) on the concentrations of milk fat and protein, eletronic analysis of 6112 samples were carried out at the Laboratory of Lactation Phisiology from the Department of Zoology, ESALQ - Univesity of São Paulo. All the SCC data were transformed to a linear score. Increases in the SCC score were associated with increases in fat and protein concentrations. This relationship was highly significant (p<0.0001), but only 6.97% of the fat concentration and 12.3 % of the protein concentration could be accounted for variation of the SCC.
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spelling Effects of somatic cell levels on milk components I-fat and proteinEfeito do nível de células somáticas sobre os constituintes do leite I-gordura e proteínaContagem de celulas somaticasGorduraProteinaSomatic cell countFatProteinTo evaluate the effects of somatic cell count (SCC) on the concentrations of milk fat and protein, eletronic analysis of 6112 samples were carried out at the Laboratory of Lactation Phisiology from the Department of Zoology, ESALQ - Univesity of São Paulo. All the SCC data were transformed to a linear score. Increases in the SCC score were associated with increases in fat and protein concentrations. This relationship was highly significant (p<0.0001), but only 6.97% of the fat concentration and 12.3 % of the protein concentration could be accounted for variation of the SCC.Foram analisadas eletronicamente 6.112 amostras de leite para CCS e concentração de gordura e proteína com o objetivo de verificar como estes teores são alterados pelo aumento da CCS. A CCS foi transformada para escore linear. O aumento do escore levou a um aumento da concentração de gordura, e a um aumento da concentração de proteína. Estes aumentos foram altamente significativos (p<0,0001), porém apenas 6,97% da variação da concentração de gordura e 12,3% da variação da concentração de proteína foram devidos à variação das CCS.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia1999-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/575410.1590/S1413-95961999000300003Brazilian Journal of Veterinary Research and Animal Science; Vol. 36 Núm. 3 (1999); 121-124Brazilian Journal of Veterinary Research and Animal Science; Vol. 36 No. 3 (1999); 121-124Brazilian Journal of Veterinary Research and Animal Science; v. 36 n. 3 (1999); 121-124Brazilian Journal of Veterinary Research and Animal Science; V. 36 N. 3 (1999); 121-1241678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/5754/64777Pereira, Alfredo RibeiroPrada e Silva, Luís FelipeMolon, Leonardo KehdiMachado, Paulo FernandoBarancelli, Giovanainfo:eu-repo/semantics/openAccess2020-06-23T04:43:44Zoai:revistas.usp.br:article/5754Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:20.720076Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Effects of somatic cell levels on milk components I-fat and protein
Efeito do nível de células somáticas sobre os constituintes do leite I-gordura e proteína
title Effects of somatic cell levels on milk components I-fat and protein
spellingShingle Effects of somatic cell levels on milk components I-fat and protein
Pereira, Alfredo Ribeiro
Contagem de celulas somaticas
Gordura
Proteina
Somatic cell count
Fat
Protein
title_short Effects of somatic cell levels on milk components I-fat and protein
title_full Effects of somatic cell levels on milk components I-fat and protein
title_fullStr Effects of somatic cell levels on milk components I-fat and protein
title_full_unstemmed Effects of somatic cell levels on milk components I-fat and protein
title_sort Effects of somatic cell levels on milk components I-fat and protein
author Pereira, Alfredo Ribeiro
author_facet Pereira, Alfredo Ribeiro
Prada e Silva, Luís Felipe
Molon, Leonardo Kehdi
Machado, Paulo Fernando
Barancelli, Giovana
author_role author
author2 Prada e Silva, Luís Felipe
Molon, Leonardo Kehdi
Machado, Paulo Fernando
Barancelli, Giovana
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Alfredo Ribeiro
Prada e Silva, Luís Felipe
Molon, Leonardo Kehdi
Machado, Paulo Fernando
Barancelli, Giovana
dc.subject.por.fl_str_mv Contagem de celulas somaticas
Gordura
Proteina
Somatic cell count
Fat
Protein
topic Contagem de celulas somaticas
Gordura
Proteina
Somatic cell count
Fat
Protein
description To evaluate the effects of somatic cell count (SCC) on the concentrations of milk fat and protein, eletronic analysis of 6112 samples were carried out at the Laboratory of Lactation Phisiology from the Department of Zoology, ESALQ - Univesity of São Paulo. All the SCC data were transformed to a linear score. Increases in the SCC score were associated with increases in fat and protein concentrations. This relationship was highly significant (p<0.0001), but only 6.97% of the fat concentration and 12.3 % of the protein concentration could be accounted for variation of the SCC.
publishDate 1999
dc.date.none.fl_str_mv 1999-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5754
10.1590/S1413-95961999000300003
url https://www.revistas.usp.br/bjvras/article/view/5754
identifier_str_mv 10.1590/S1413-95961999000300003
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5754/64777
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 36 Núm. 3 (1999); 121-124
Brazilian Journal of Veterinary Research and Animal Science; Vol. 36 No. 3 (1999); 121-124
Brazilian Journal of Veterinary Research and Animal Science; v. 36 n. 3 (1999); 121-124
Brazilian Journal of Veterinary Research and Animal Science; V. 36 N. 3 (1999); 121-124
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
_version_ 1797051554704916480

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