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121

A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil

by Heleno, Sandrina A.

Published 2019

Other Authors: “...Barros, Lillian...”
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122

Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos

by Pereira, Eliana

Published 2019

Other Authors: “...Barros, Lillian...”
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123

Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)

by Ribeiro, Jessica

Published 2022

Other Authors: “...Barros, Lillian...”
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124

Water stress alleviation effects of biostimulants on greenhouse-grown tomato fruit

by Fernandes, Ângela

Published 2022

Other Authors: “...Barros, Lillian...”
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125

Powdered foods: structure, processing, and challenges: a review

by Ueda, Jonata Massao

Published 2023

Other Authors: “...Barros, Lillian...”
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126

Applications of bioactive compounds extracted from olive industry wastes: a review

by Madureira, Joana

Published 2022

Other Authors: “...Barros, Lillian...”
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127

The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation

by Liava, Vasiliki

Published 2023

Other Authors: “...Barros, Lillian...”
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128

Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção

by Caleja,Cristina

Published 2017

Other Authors: “...Barros,Lillian...”
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129

Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.

by Ribeiro,Andreia

Published 2017

Other Authors: “...Barros,Lillian...”
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130

A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil

by Heleno,Sandrina A.

Published 2017

Other Authors: “...Barros,Lillian...”
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131

Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos

by Pereira,Eliana

Published 2017

Other Authors: “...Barros,Lillian...”
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132

Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction

by Albuquerque, Bianca R.

Published 2024

Other Authors: “...Barros, Lillian...”
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133

Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: modeling and optimization

by Dias, Maria Inês

Published 2022

Other Authors: “...Barros, Lillian...”
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134

Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: a review

by Cabo Verde, Sandra

Published 2018

Other Authors: “...Barros, Lillian...”
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135

Chemical composition of cynara cardunculus L. var. altilis heads: the impact of harvesting time

by Mandim, Filipa

Published 2018

Other Authors: “...Barros, Lillian...”
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136

Methanolic extract of the herb ononis spinosa L. is an antifungal agent with no cytotoxicity to primary human cells

by Stojković, Dejan

Published 2018

Other Authors: “...Barros, Lillian...”
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137

Chemical composition and industrial applications of maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

by Alonso-Esteban, José Ignacio

Published 2022

Other Authors: “...Barros, Lillian...”
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138

Plant volatiles: using scented molecules as food additives

by Derbassi, Nabila Ben

Published 2022

Other Authors: “...Barros, Lillian...”
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139

Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta

by Ceccanti, Costanza

Published 2022

Other Authors: “...Barros, Lillian...”
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140

Platanus hybrida’s phenolic profile, antioxidant power, and antibacterial activity against methicillin-resistant staphylococcus aureus (MRSA)

by Ribeiro, Jessica

Published 2022

Other Authors: “...Barros, Lillian...”
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