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21

Scientifically advanced solutions for chestnut ink disease

by Choupina, Altino

Published 2014

Other Authors: “...Estevinho, Leticia M....”
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22

Influence of the storage conditions on the quality of bee pollen

by Anjos, O.

Published 2019

Other Authors: “...Estevinho, Letícia M....”
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23

Avaliação da qualidade de aguardente de mel: potencialidade das utilizações da técnica de espectroscopia de infravermelho

by Anjos, O.

Published 2018

Other Authors: “...Estevinho, Letícia M....”
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24

Controlo de qualidade do mel de rosmaninho: comparação do desempenho de FTIR-ATR e FT-Raman

by Santos, António J.A.

Published 2018

Other Authors: “...Estevinho, Letícia M....”
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25

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process

by Anjos, O.

Published 2019

Other Authors: “...Estevinho, Letícia M....”
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26

Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits

by Botelho, Goreti

Published 2020

Other Authors: “...Estevinho, Letícia M....”
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27

Poderá o pólen ser considerado um superalimento?

by Anjos, O.

Published 2017

Other Authors: “...Estevinho, Letícia M....”
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28

Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits

by Botelho, Goreti

Published 2020

Other Authors: “...Estevinho, Letícia M....”
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29

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

by Pascoal, Ananias

Published 2023

Other Authors: “...Estevinho, Leticia M....”
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30

High-pressure-based strategies for the inactivation of bacillus subtilis endospores in honey

by Scepankova, Hana

Published 2021

Other Authors: “...Estevinho, Leticia M....”
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31

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

by Dias, L.G.

Published 2016

Other Authors: “...Estevinho, Leticia M....”
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32

Review: Novel sources and functions of microbial lipases and their role in the infection mechanisms

by Pascoal, Ananias

Published 2018

Other Authors: “...Estevinho, Leticia M....”
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33

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process

by Anjos, Ofélia

Published 2018

Other Authors: “...Estevinho, Leticia M....”
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34

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

by Paula, Vanessa B.

Published 2017

Other Authors: “...Estevinho, Leticia M....”
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35

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

by De-Melo, Adriane A.M.

Published 2015

Other Authors: “...Estevinho, Leticia M....”
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36

Use of propolis in the sanitization of lettuce

by Feás, Xesús

Published 2014

Other Authors: “...Estevinho, Leticia M....”
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37

Identification of honey yeast species based on RELP analyses of the its region

by Carvalho, Marisa

Published 2005

Other Authors: “...Estevinho, Leticia M....”
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38

Composition and antibacterial activity of the lipophilic fraction of honeybee pollen from native species of Montesinho Natural Park

by Barbosa, Sandra

Published 2006

Other Authors: “...Estevinho, Leticia M....”
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39

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

by Feás, Xesús

Published 2010

Other Authors: “...Estevinho, Leticia M....”
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40

Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity

by Morais, Margarida

Published 2011

Other Authors: “...Estevinho, Leticia M....”
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