Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.11/7567 |
Resumo: | Spirits are alcoholic beverages commonly consumed in European countries. Their raw materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The main aim of this work is to present and discuss the source, quality control, and legal limits of methanol in spirits produced using fruit and honey spirits. The impact of the raw material, alcoholic fermentation, and the distillation process and aging process on the characteristics and quality of the final distilled beverage are discussed. In addition, a critical view of the legal aspects related to the volatile composition of these distillates, the origin and presence of methanol, and the techniques used for quantification are also described. The methanol levels found in the different types of spirits are those expected based on the specific raw materials of each and, almost in all studies, respect the legal limits. |
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spelling |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limitsSpiritsManufacturing processesVolatile compositionMethanolHuman healthLegal limits;Quality controlSpirits are alcoholic beverages commonly consumed in European countries. Their raw materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The main aim of this work is to present and discuss the source, quality control, and legal limits of methanol in spirits produced using fruit and honey spirits. The impact of the raw material, alcoholic fermentation, and the distillation process and aging process on the characteristics and quality of the final distilled beverage are discussed. In addition, a critical view of the legal aspects related to the volatile composition of these distillates, the origin and presence of methanol, and the techniques used for quantification are also described. The methanol levels found in the different types of spirits are those expected based on the specific raw materials of each and, almost in all studies, respect the legal limits.Repositório Científico do Instituto Politécnico de Castelo BrancoBotelho, GoretiAnjos, O.Estevinho, Letícia M.Caldeira, Ilda2021-06-07T11:06:31Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/7567eng10.3390/pr8121609info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:48:14Zoai:repositorio.ipcb.pt:10400.11/7567Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:38:04.963916Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
title |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
spellingShingle |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits Botelho, Goreti Spirits Manufacturing processes Volatile composition Methanol Human health Legal limits; Quality control |
title_short |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
title_full |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
title_fullStr |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
title_full_unstemmed |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
title_sort |
Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits |
author |
Botelho, Goreti |
author_facet |
Botelho, Goreti Anjos, O. Estevinho, Letícia M. Caldeira, Ilda |
author_role |
author |
author2 |
Anjos, O. Estevinho, Letícia M. Caldeira, Ilda |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Castelo Branco |
dc.contributor.author.fl_str_mv |
Botelho, Goreti Anjos, O. Estevinho, Letícia M. Caldeira, Ilda |
dc.subject.por.fl_str_mv |
Spirits Manufacturing processes Volatile composition Methanol Human health Legal limits; Quality control |
topic |
Spirits Manufacturing processes Volatile composition Methanol Human health Legal limits; Quality control |
description |
Spirits are alcoholic beverages commonly consumed in European countries. Their raw materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The main aim of this work is to present and discuss the source, quality control, and legal limits of methanol in spirits produced using fruit and honey spirits. The impact of the raw material, alcoholic fermentation, and the distillation process and aging process on the characteristics and quality of the final distilled beverage are discussed. In addition, a critical view of the legal aspects related to the volatile composition of these distillates, the origin and presence of methanol, and the techniques used for quantification are also described. The methanol levels found in the different types of spirits are those expected based on the specific raw materials of each and, almost in all studies, respect the legal limits. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2021-06-07T11:06:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.11/7567 |
url |
http://hdl.handle.net/10400.11/7567 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.3390/pr8121609 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130844978216960 |