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HUHN, S.
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21
O óleo essencial de Pogostemom patchouli Pell.
by
MENDES, P. H.
Published 1974
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22
Physical and chemical analysis of the "Marajoara" cheese elaborated with milk of Water buffalo and cattle.
by
LOURENÇO, L. F. H.
Published 2002
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23
Microbiology of buffalo milk under different hygienic conditions.
by
VIEIRA, L. C.
Published 1994
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