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Souza, B. W. S.
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Souza, B. W. S.
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Souza, B. W. S.
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21
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese
by
Cerqueira, M. A.
Published 2010
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,
B
.
W
.
S
....
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22
Utilização de revestimentos/filmes edíveis para aplicações alimentares
by
Pinheiro, A. C.
Published 2010
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.
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23
Antinociceptive properties in mice of a lectin isolated from the marine alga Amansia multifida Lamouroux
by
Neves,S.A.
Published 2007
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B.W.S
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24
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
by
Souza, Marthyna P.
Published 2010
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25
Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique
by
Silva, Hélder D.
Published 2011
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26
Extraction, purification and characterization of galactomannans from non-traditional sources
by
Cerqueira, M. A.
Published 2009
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27
Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
by
Almeida, L. B. S.
Published 2021
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.
S
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