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1

Análise do padrão de distribuição espacial da araucária (Araucaria angustifolia) em algumas áreas no Estado do Paraná, utilizando a função K de Ripley.

by ANJOS, A. dos

Published 2004

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2

PLS-R Calibration models for wine spirit volatile phenols pre-diction by near infrared spectroscopy

by Anjos, O.

Published 2022

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3

PLS-R calibration models for wine spirit volatile phenols prediction by Near-Infrared Spectroscopy

by Anjos, O.

Published 2022

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4

Considerações gerais sobre o comportamento das rolhas à torção e a sua relação com a porosidade.

by Anjos, O.

Published 1996

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5

Using apparent density of paper from hardwood kraft pulps to predict sheet properties, based on unsupervised classification and multivariable regression techniques

by Anjos, O.

Published 2015

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6

Influence of the storage conditions on the quality of bee pollen

by Anjos, O.

Published 2019

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7

Physicochemical and sensorial characterization of honey spirits

by Anjos, O.

Published 2017

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8

Effect of density on the compression behaviour of cork

by Anjos, O.

Published 2014

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9

Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank

by Anjos, O.

Published 2010

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10

Effect of Acacia Melanoxylon fibre morphology on papermaking potential

by Anjos, O.

Published 2011

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11

Effect of quality, porosity and density on the compression properties of cork

by Anjos, O.

Published 2008

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12

Variation of lipids indexes in pollen with its botanical origin

by Anjos, O.

Published 2017

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13

Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD

by Anjos, O.

Published 2014

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14

Hymenoptera pollinator effect on environment

by Anjos, O.

Published 2013

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15

Avaliação da qualidade de aguardente de mel: potencialidade das utilizações da técnica de espectroscopia de infravermelho

by Anjos, O.

Published 2018

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16

GIS based analysis to support the beekeeping planning

by Anjos, O.

Published 2014

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17

APISIG - ordenamento apícola na região de Castelo Branco

by Anjos, O.

Published 2015

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18

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process

by Anjos, O.

Published 2019

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19

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

by Anjos, O.

Published 2021

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20

Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale

by Anjos, O.

Published 2021

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