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1

Bee pollen and bee bread nutritional potential: chemical composition and macronutrient digestibility under in vitro gastrointestinal system

by Aylanc, Volkan

Published 2023

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Article

2

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

by Aylanc, Volkan

Published 2018

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Article

3

Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen

by Aylanc, Volkan

Published 2022

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Article

4

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

by Aylanc, Volkan

Published 2018

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Article

5

Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity

by Aylanc, Volkan

Published 2018

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Article

6

Evaluation of antioxidant and anticancer activity of mono- and polyfloral moroccan bee pollen by characterizing phenolic and volatile compounds

by Aylanc, Volkan

Published 2011

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Article

7

Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs

by Aylanc, Volkan

Published 2018

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Article

8

Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier

by Aylanc, Volkan

Published 2018

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Article

9

Comparing the bioavailability properties of bee pollen and bee bread using an in vitro digestive system

by Aylanc, Volkan

Published 2019

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Master thesis

10

Thermal stability and antioxidant activity of bioactive compounds in bread enriched with bee pollen and bee bread

by Ertosun, Seymanur

Published 2023

Other Authors: “...Aylanc, Volkan...”
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11

The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread

by Ertosun, Seymanur

Published 2023

Other Authors: “...Aylanc, Volkan...”
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Article

12

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

by Carli, Cristiane de

Published 2022

Other Authors: “...Aylanc, Volkan...”
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13

Differentiating between monofloral portuguese bee pollens using phenolic and volatile profiles and their impact on bioactive properties

by Larbi, Samar

Published 2014

Other Authors: “...Aylanc, Volkan...”
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Article

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