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Baldassini, W. A.
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Baldassini, W. A.
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Baldassini, W. A.
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1
Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake
by
Baldassini
,
W
. A.
Published 2018
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2
Meat quality traits of Nellore bulls according to different degrees of backfat thickness: A multivariate approach
by
Baldassini
,
W
. A.
Published 2017
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3
Exome analysis and functional classification of identified variants in racing Quarter Horses
by
Curi, R. A. [UNESP]
Published 2020
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Baldassini
,
W
. A. [UNESP]...
”
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4
Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases
by
Cominotte, A.
Published 2020
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Baldassini
,
W
. A. [UNESP]...
”
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5
Carcass, meat quality traits, and economic analysis of Nellore bulls fed with finishing feedlot diets containing mechanically processed corn silage
by
Costa, C. [UNESP]
Published 2023
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Baldassini
,
W
. A. [UNESP]...
”
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6
Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits
by
Chardulo, L. A.L. [UNESP]
Published 2019
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Baldassini
,
W
. A. [UNESP]...
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