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1

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels

por Barreira, João C.M.

Publicado em 2017

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2

Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: chemical and sensory evaluation

por Barreira, João C.M.

Publicado em 2018

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3

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors

por Barreira, João C.M.

Publicado em 2015

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4

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

por Barreira, João C.M.

Publicado em 2008

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5

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

por Barreira, João C.M.

Publicado em 2008

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6

Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits

por Barreira, João C.M.

Publicado em 2009

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7

Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI

por Barreira, João C.M.

Publicado em 2010

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8

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

por Barreira, João C.M.

Publicado em 2010

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9

Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties

por Barreira, João C.M.

Publicado em 2013

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10

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

por Barreira, João C.M.

Publicado em 2013

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11

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical app...

por Barreira, João C.M.

Publicado em 2013

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12

Intersubject variability of blood analysis reference values: assessment of age and locality influence by means of a linear discriminant analysis model

por Barreira, João C.M.

Publicado em 2013

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13

Development of a novel methodology for the analysis of ergosterol in mushrooms

por Barreira, João C.M.

Publicado em 2014

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14

Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments

por Barreira, João C.M.

Publicado em 2014

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15

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication

por Barreira, João C.M.

Publicado em 2012

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16

Chemometric characterization of gamma irradiated chestnuts from Turkey

por Barreira, João C.M.

Publicado em 2012

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17

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: evaluation of antioxidant activity of the final formulations

por Barreira, João C.M.

Publicado em 2012

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18

Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.

por Barreira, João C.M.

Publicado em 2012

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19

Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: a PCA and LDA based triennial study

por Barreira, João C.M.

Publicado em 2012

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20

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

por Silva, Beatriz Vieira da

Publicado em 2016

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