Resultados da busca por Autor

1

Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation

por Canas, Sara

Publicado em 2020

Outros Autores: “...Boissier, Benjamin...”
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2

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

por Caldeira, Ilda

Publicado em 2021

Outros Autores: “...Boissier, Benjamin...”
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3

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

por Caldeira, Ilda

Publicado em 2021

Outros Autores: “...Boissier, Benjamin...”
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Artigo

4

Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation

por Canas, Sara

Publicado em 2020

Outros Autores: “...Boissier, Benjamin...”
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Artigo

5

Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation

por Canas, Sara

Publicado em 2020

Outros Autores: “...Boissier, Benjamin...”
Acessar documento

Artigo

6

Shedding light on metals release from chestnut wood to wine spirit using ICP-MS

por Catarino, Sofia

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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Artigo

7

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

por Caldeira, Ilda

Publicado em 2021

Outros Autores: “...Boissier, Benjamin...”
Acessar documento

Artigo

8

Shedding Light on Metals Release from ChestnutWood toWine Spirit Using ICP-MS

por Catarino, Sofia

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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Artigo

9

Shedding light on metals release from chestnut wood to wine spirit using ICP-MS

por Catarino, Sofia

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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Artigo

10

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

por Fernandes, Tiago A.

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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11

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

por Canas, Sara

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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Artigo

12

Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

por Canas, Sara

Publicado em 2021

Outros Autores: “...Boissier, Benjamin...”
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Artigo

13

Identification of gallotannins and ellagitannins in aged wine spirits: a new perspective using alternative ageing technology and high-resolution mass spectrometry

por Fernandes, Tiago

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
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Artigo

14

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

por Canas, Sara

Publicado em 2022

Outros Autores: “...Boissier, Benjamin...”
Acessar documento

Artigo