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Cruz, Maria T.
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Cruz, Maria T.
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1
UV Filters: Challenges and Prospects
by
Jesus, Ana
Published 2022
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Cruz
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Maria
T
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2
Up-to-Date Overview of the Use of Natural Ingredients in Sunscreens
by
Resende, Diana I. S. P.
Published 2022
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Cruz
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Maria
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3
Development of a new hydrogel for the prevention of allergic contact dermatitis
by
Brites, Gonçalo
Published 2022
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Cruz
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Maria
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4
In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides
by
Martins, Vitor Manuel Ramalheira
Published 2017
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Cruz
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Maria
T
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5
New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil
by
Silva, Jorge M. Alves
Published 2016
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Cruz
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Maria
T
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6
Characterization and Cytotoxicity Assessment of the Lipophilic Fractions of Different Morphological Parts of Acacia dealbata
by
Oliveira, Cátia S. D.
Published 2020
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Maria
T
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7
Antioxidant, anti-inflammatory, and analgesic activities of agrimonia eupatoria L. Infusion
by
Santos, Telmo N.
Published 2017
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Cruz
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Maria
T
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8
Apple Pomace Extract as a Sustainable Food Ingredient
by
Fernandes, Pedro A. R.
Published 2019
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Cruz
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Maria
T
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9
Antioxidant, Anti-Inflammatory, and Analgesic Activities of Agrimonia eupatoria L. Infusion
by
Santos, Telmo N.
Published 2017
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Maria
T
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10
Polyphenolic characterisation and bioactivity of an Oxalis pes-caprae L. leaf extract
by
Gaspar, Marisa Costa
Published 2017
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Cruz
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Maria
T
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11
Anti-Inflammatory Activity of the Honeybee Plant-Derived Products Honey, Pollen and Propolis
by
Liberal, Joana
Published 2016
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Cruz
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Maria
T
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12
Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties
by
Santos, Sónia A. O.
Published 2017
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Maria
T
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