Author Search Results

1

Constituintes químicos da espécie vegetal Polygala sabulosa A. W. Bennett (Polygalaceae)

by Cunha Junior, Anildo

Published 2002

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Master thesis

2

Phytogenic additive as an alternative to growth promoters in broiler chickens

by Scheuermann,Gerson Neudí

Published 2009

Other Authors: “...Cunha Junior,Anildo...”
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Article

3

Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

by Fiorentini,Ângela Maria

Published 2010

Other Authors: “...Cunha Júnior,Anildo...”
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Article

4

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

by Silveira,Sheila Mello da

Published 2012

Other Authors: “...Cunha Júnior,Anildo...”
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Article

5

Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami

by Sawitzki,Maristela Cortez

Published 2008

Other Authors: “...Cunha Junior,Anildo...”
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Article

6

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions

by Cichoski,Alexandre José

Published 2012

Other Authors: “...Cunha Junior,Anildo...”
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Article

7

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

by Bertol,Teresinha Marisa

Published 2017

Other Authors: “...Cunha Junior,Anildo...”
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Article

8

Nutritional composition of Brazilian native species of Campomanesia spp.

by Verruck, Silvani

Published 2020

Other Authors: “...Cunha Junior, Anildo...”
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Article

9

Campomanesia spp. native fruits as potential source of health-promoting compounds

by Verruck, Silvani

Published 2021

Other Authors: “...Cunha Junior, Anildo...”
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Article