Resultados da busca por Autor

1

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

por Dumitrașcu, Loredana

Publicado em 2020

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2

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

por Dumitrașcu, Loredana

Publicado em 2020

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3

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

por Borda, Daniela

Publicado em 2020

Outros Autores: “...Dumitrascu, Loredana...”
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4

Pasteurised eggs - a food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs

por Mihalache, Octavian Augustin

Publicado em 2022

Outros Autores: “...Dumitrascu, Loredana...”
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5

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

por DIDIER, Pierrine

Publicado em 2021

Outros Autores: “...Dumitrascu, Loredana...”
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6

Kitchen layouts and consumers’ food hygiene practices: ergonomics versus safety

por Mihalache, Octavian Augustin

Publicado em 2021

Outros Autores: “...Dumitraşcu, Loredana...”
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7

Consumer practices and prevalence of campylobacter, salmonella and norovirus in kitchens from six European countries

por Møretrø, Trond

Publicado em 2021

Outros Autores: “...Dumitrascu, Loredana...”
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8

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin

Publicado em 2021

Outros Autores: “...Dumitraşcu, Loredana...”
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9

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

por Santos-Ferreira, Nânci

Publicado em 2021

Outros Autores: “...Dumitrascu, Loredana...”
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10

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

por Santos, Nanci

Publicado em 2021

Outros Autores: “...Dumitrașcu, Loredana...”
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11

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

por Mihalache, Octavian Augustin

Publicado em 2021

Outros Autores: “...Dumitrascu, Loredana...”
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12

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

por Santos-Ferreira, Nânci

Publicado em 2021

Outros Autores: “...Dumitrașcu, Loredana...”
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Artigo

13

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin

Publicado em 2021

Outros Autores: “...Dumitraşcu, Loredana...”
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Artigo