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Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly

por Monteiro, Reginaldo de Souza; Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400000 Ouro Preto, Minas Gerais, Brazil

Publicado em 2020

Outros Autores: “...Lima, Michelle Barbosa; Postgraduate Program in Health and Nutrition, Federal University of Ouro...”
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