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Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly

por Monteiro, Reginaldo de Souza; Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400000 Ouro Preto, Minas Gerais, Brazil

Publicado em 2020

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Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies

por Simoncello, Bruna Aparecida; Department of Food, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400-000 Ouro Preto, Minas Gerais, Brazil

Publicado em 2020

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