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1

Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage: packaging effect

por Santos, Hellen Vidal

Publicado em 2020

Outros Autores: “...Maia, Cassandra Justina Souza...”
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2

Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage : packaging effect.

por Santos, Hellen Vidal

Publicado em 2020

Outros Autores: “...Maia, Cassandra Justina Souza...”
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3

Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies

por Simoncello, Bruna Aparecida; Department of Food, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400-000 Ouro Preto, Minas Gerais, Brazil

Publicado em 2020

Outros Autores: “...Maia, Cassandra Justina Souza; Department of Food, Federal University of Ouro Preto, Campus Morro...”
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