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1

Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains.

by CARRÃO-PANIZZI, M. C.

Published 1999

Other Authors: “...PRUDÊNCIO-FERREIRA, S. H....”
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2

Análise sensorial descritiva de extratos de soja em pó.

by SILVA, J. B.

Published 2005

Other Authors: “...PRUDÊNCIO FERREIRA, S. H....”
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