Elaboração de um plano de negócio visando analisar a viabilidade, relação custo benefício em lanches transportados

• Autor(a) principal: Colzani, Aline
• Data de Publicação: 2007
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Universitário da Ânima (RUNA)
• Texto Completo: https://repositorio.animaeducacao.com.br/handle/ANIMA/11462
• topic: Lanches transportados; Viabilidade; Custos

The present work has as its goal to study the contract of a Sesi Feeding Unit, Brusque/Itajaí, that act in the snacks carried branch with intention to point out the negative and positive aspects of the business. To present a business plan aiming the viability, costs and service commercialization. As a intention to reach the goal, it has been done a fulfilled description of unit costs in the period of January to July, 2007. It was elaborated a marketing, investments and financial plan. With the financial plan it could be observed that the current data of the enterprise does not has economic-financier viability, it was elaborated a demonstrative of as it should be a plan to have a positive financial return in the service of carried snacks. The objectives had been reached through bibliographical research, professional experience, the external environment analysis and the itens description for the business functioning. It was found that the viability of the business is associated with negotiation of a good contract and a minimum demand of requests for snacks from the contracted to obtain a positive result for the venture.