The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake

Detalhes bibliográficos
Autor(a) principal: CORDEIRO,CARLA N.
Data de Publicação: 2022
Outros Autores: FREITAS,EDNARDO R., NEPOMUCENO,RAFAEL C., PINHEIRO,SARAH G., SOUZA,DAVYD H., SANTOS,EDIBERGUE O., MELO,MARCELLE C.A. DE, SILVA,ANNA KAYLLYNY O., NASCIMENTO,GERMANO A.J. DO
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601308
Resumo: Abstract We examined the effects of including sunflower cake (SC) associated with an enzyme complex (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters and economic viability. In total, 432 meat quails (7 to 42 days old) were assigned to six treatments in a completely randomised design with 6 replicates with 12 birds each. A 2 × 3 factorial arrangement was adopted (two levels of SC: 10 and 20%; three diet formulation strategies: normal, reduction in the nutrient and energy matrix considering the enzymatic contribution and reduced diet with EC). No interaction effect was observed. The increased levels of SC from 10% to 20% promoted in decrease in the metabolisability coefficients of dry matter and gross energy and in the value of AMEn and increased relative weight of gizzard. The addition of EC in diets containing SC allows a better metabolization of nitrogen and energy, equalize to the normal diet. The best breast yield was obtained in the birds fed the reduced diet with EC, in relation to normal diet. The reduced diet and the reduced diet with EC provided the lowest cost of food and the best economic efficiency index. Up to 20% of the sunflower cake can be included in the diet of cut quail, with or without enzyme supplementation. However, the use of the enzyme complex composed of carbohydrases, proteases and phytase can favor the metabolization of nitrogen and energy from the diet containing sunflower cake.
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spelling The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cakealternative feedstuffby-productsCoturnix coturnix coturnixenzyme complexperformanceAbstract We examined the effects of including sunflower cake (SC) associated with an enzyme complex (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters and economic viability. In total, 432 meat quails (7 to 42 days old) were assigned to six treatments in a completely randomised design with 6 replicates with 12 birds each. A 2 × 3 factorial arrangement was adopted (two levels of SC: 10 and 20%; three diet formulation strategies: normal, reduction in the nutrient and energy matrix considering the enzymatic contribution and reduced diet with EC). No interaction effect was observed. The increased levels of SC from 10% to 20% promoted in decrease in the metabolisability coefficients of dry matter and gross energy and in the value of AMEn and increased relative weight of gizzard. The addition of EC in diets containing SC allows a better metabolization of nitrogen and energy, equalize to the normal diet. The best breast yield was obtained in the birds fed the reduced diet with EC, in relation to normal diet. The reduced diet and the reduced diet with EC provided the lowest cost of food and the best economic efficiency index. Up to 20% of the sunflower cake can be included in the diet of cut quail, with or without enzyme supplementation. However, the use of the enzyme complex composed of carbohydrases, proteases and phytase can favor the metabolization of nitrogen and energy from the diet containing sunflower cake.Academia Brasileira de Ciências2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601308Anais da Academia Brasileira de Ciências v.94 n.4 2022reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202220200138info:eu-repo/semantics/openAccessCORDEIRO,CARLA N.FREITAS,EDNARDO R.NEPOMUCENO,RAFAEL C.PINHEIRO,SARAH G.SOUZA,DAVYD H.SANTOS,EDIBERGUE O.MELO,MARCELLE C.A. DESILVA,ANNA KAYLLYNY O.NASCIMENTO,GERMANO A.J. DOeng2022-08-02T00:00:00Zoai:scielo:S0001-37652022000601308Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2022-08-02T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
title The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
spellingShingle The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
CORDEIRO,CARLA N.
alternative feedstuff
by-products
Coturnix coturnix coturnix
enzyme complex
performance
title_short The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
title_full The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
title_fullStr The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
title_full_unstemmed The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
title_sort The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
author CORDEIRO,CARLA N.
author_facet CORDEIRO,CARLA N.
FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
PINHEIRO,SARAH G.
SOUZA,DAVYD H.
SANTOS,EDIBERGUE O.
MELO,MARCELLE C.A. DE
SILVA,ANNA KAYLLYNY O.
NASCIMENTO,GERMANO A.J. DO
author_role author
author2 FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
PINHEIRO,SARAH G.
SOUZA,DAVYD H.
SANTOS,EDIBERGUE O.
MELO,MARCELLE C.A. DE
SILVA,ANNA KAYLLYNY O.
NASCIMENTO,GERMANO A.J. DO
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv CORDEIRO,CARLA N.
FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
PINHEIRO,SARAH G.
SOUZA,DAVYD H.
SANTOS,EDIBERGUE O.
MELO,MARCELLE C.A. DE
SILVA,ANNA KAYLLYNY O.
NASCIMENTO,GERMANO A.J. DO
dc.subject.por.fl_str_mv alternative feedstuff
by-products
Coturnix coturnix coturnix
enzyme complex
performance
topic alternative feedstuff
by-products
Coturnix coturnix coturnix
enzyme complex
performance
description Abstract We examined the effects of including sunflower cake (SC) associated with an enzyme complex (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters and economic viability. In total, 432 meat quails (7 to 42 days old) were assigned to six treatments in a completely randomised design with 6 replicates with 12 birds each. A 2 × 3 factorial arrangement was adopted (two levels of SC: 10 and 20%; three diet formulation strategies: normal, reduction in the nutrient and energy matrix considering the enzymatic contribution and reduced diet with EC). No interaction effect was observed. The increased levels of SC from 10% to 20% promoted in decrease in the metabolisability coefficients of dry matter and gross energy and in the value of AMEn and increased relative weight of gizzard. The addition of EC in diets containing SC allows a better metabolization of nitrogen and energy, equalize to the normal diet. The best breast yield was obtained in the birds fed the reduced diet with EC, in relation to normal diet. The reduced diet and the reduced diet with EC provided the lowest cost of food and the best economic efficiency index. Up to 20% of the sunflower cake can be included in the diet of cut quail, with or without enzyme supplementation. However, the use of the enzyme complex composed of carbohydrases, proteases and phytase can favor the metabolization of nitrogen and energy from the diet containing sunflower cake.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601308
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601308
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202220200138
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.94 n.4 2022
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
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