Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity?
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401473 |
Resumo: | ABSTRACT In the present work, different Brazilian biomes aiming to identify and select cyclodextrin glycosyltransferase-producer bacteria are explored. This enzyme is responsible for converting starch to cyclodextrin, which are interesting molecules to carry other substances of economic interest applied by textile, pharmaceutical, food, and other industries. Based on the enzymatic index, 12 bacteria were selected and evaluated, considering their capacity to produce the enzyme in culture media containing different starch sources. It was observed that the highest yields were presented by the bacteria when grown in cornstarch. These bacteria were also characterized by sequencing of the 16S rRNA region and were classified as Bacillus, Paenibacillus, Gracilibacillus and Solibacillus. |
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Anais da Academia Brasileira de Ciências (Online) |
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Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity?Cyclodextrin glycosyltransferasecyclodextrinBrazilian biodiversitybioprospectionABSTRACT In the present work, different Brazilian biomes aiming to identify and select cyclodextrin glycosyltransferase-producer bacteria are explored. This enzyme is responsible for converting starch to cyclodextrin, which are interesting molecules to carry other substances of economic interest applied by textile, pharmaceutical, food, and other industries. Based on the enzymatic index, 12 bacteria were selected and evaluated, considering their capacity to produce the enzyme in culture media containing different starch sources. It was observed that the highest yields were presented by the bacteria when grown in cornstarch. These bacteria were also characterized by sequencing of the 16S rRNA region and were classified as Bacillus, Paenibacillus, Gracilibacillus and Solibacillus.Academia Brasileira de Ciências2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401473Anais da Academia Brasileira de Ciências v.90 n.2 2018reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765201820170670info:eu-repo/semantics/openAccessGOMES,ANDREA C.S.MSANTOS,SAMUEL R. DOSRIBEIRO,MAYCON C.CRAVO,PEDRO V.L.VIEIRA,JOSÉ DANIEL G.SOUZA,KEILI M.C. DEAMARAL,ANDRE C.eng2018-06-08T00:00:00Zoai:scielo:S0001-37652018000401473Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2018-06-08T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
title |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
spellingShingle |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? GOMES,ANDREA C.S.M Cyclodextrin glycosyltransferase cyclodextrin Brazilian biodiversity bioprospection |
title_short |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
title_full |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
title_fullStr |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
title_full_unstemmed |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
title_sort |
Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? |
author |
GOMES,ANDREA C.S.M |
author_facet |
GOMES,ANDREA C.S.M SANTOS,SAMUEL R. DOS RIBEIRO,MAYCON C. CRAVO,PEDRO V.L. VIEIRA,JOSÉ DANIEL G. SOUZA,KEILI M.C. DE AMARAL,ANDRE C. |
author_role |
author |
author2 |
SANTOS,SAMUEL R. DOS RIBEIRO,MAYCON C. CRAVO,PEDRO V.L. VIEIRA,JOSÉ DANIEL G. SOUZA,KEILI M.C. DE AMARAL,ANDRE C. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
GOMES,ANDREA C.S.M SANTOS,SAMUEL R. DOS RIBEIRO,MAYCON C. CRAVO,PEDRO V.L. VIEIRA,JOSÉ DANIEL G. SOUZA,KEILI M.C. DE AMARAL,ANDRE C. |
dc.subject.por.fl_str_mv |
Cyclodextrin glycosyltransferase cyclodextrin Brazilian biodiversity bioprospection |
topic |
Cyclodextrin glycosyltransferase cyclodextrin Brazilian biodiversity bioprospection |
description |
ABSTRACT In the present work, different Brazilian biomes aiming to identify and select cyclodextrin glycosyltransferase-producer bacteria are explored. This enzyme is responsible for converting starch to cyclodextrin, which are interesting molecules to carry other substances of economic interest applied by textile, pharmaceutical, food, and other industries. Based on the enzymatic index, 12 bacteria were selected and evaluated, considering their capacity to produce the enzyme in culture media containing different starch sources. It was observed that the highest yields were presented by the bacteria when grown in cornstarch. These bacteria were also characterized by sequencing of the 16S rRNA region and were classified as Bacillus, Paenibacillus, Gracilibacillus and Solibacillus. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401473 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401473 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765201820170670 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.90 n.2 2018 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
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1754302865637113856 |