Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802 |
Resumo: | Abstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area. |
id |
ABC-1_d573decdb51bae229a46896207a2437c |
---|---|
oai_identifier_str |
oai:scielo:S0001-37652021000101802 |
network_acronym_str |
ABC-1 |
network_name_str |
Anais da Academia Brasileira de Ciências (Online) |
repository_id_str |
|
spelling |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol ABanana wastesBasidiomycetesendocrine disruptorenzymatic activity Submerged cultureAbstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area.Academia Brasileira de Ciências2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802Anais da Academia Brasileira de Ciências v.93 n.1 2021reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202120191153info:eu-repo/semantics/openAccessRAMPINELLI,JAMILE R.MELO,MAHARA P. DEARBIGAUS,AURICIANESILVEIRA,MÁRCIA L.L. DAWAGNER,THEODORO M.GERN,REGINA M.M.WISBECK,ELISABETHBONATTI-CHAVES,MARIANEFURIGO JÚNIOR,AGENORFURLAN,SANDRA A.eng2021-03-24T00:00:00Zoai:scielo:S0001-37652021000101802Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2021-03-24T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
title |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
spellingShingle |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A RAMPINELLI,JAMILE R. Banana wastes Basidiomycetes endocrine disruptor enzymatic activity Submerged culture |
title_short |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
title_full |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
title_fullStr |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
title_full_unstemmed |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
title_sort |
Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A |
author |
RAMPINELLI,JAMILE R. |
author_facet |
RAMPINELLI,JAMILE R. MELO,MAHARA P. DE ARBIGAUS,AURICIANE SILVEIRA,MÁRCIA L.L. DA WAGNER,THEODORO M. GERN,REGINA M.M. WISBECK,ELISABETH BONATTI-CHAVES,MARIANE FURIGO JÚNIOR,AGENOR FURLAN,SANDRA A. |
author_role |
author |
author2 |
MELO,MAHARA P. DE ARBIGAUS,AURICIANE SILVEIRA,MÁRCIA L.L. DA WAGNER,THEODORO M. GERN,REGINA M.M. WISBECK,ELISABETH BONATTI-CHAVES,MARIANE FURIGO JÚNIOR,AGENOR FURLAN,SANDRA A. |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
RAMPINELLI,JAMILE R. MELO,MAHARA P. DE ARBIGAUS,AURICIANE SILVEIRA,MÁRCIA L.L. DA WAGNER,THEODORO M. GERN,REGINA M.M. WISBECK,ELISABETH BONATTI-CHAVES,MARIANE FURIGO JÚNIOR,AGENOR FURLAN,SANDRA A. |
dc.subject.por.fl_str_mv |
Banana wastes Basidiomycetes endocrine disruptor enzymatic activity Submerged culture |
topic |
Banana wastes Basidiomycetes endocrine disruptor enzymatic activity Submerged culture |
description |
Abstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765202120191153 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.93 n.1 2021 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
_version_ |
1754302869765357568 |