Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A

Detalhes bibliográficos
Autor(a) principal: RAMPINELLI,JAMILE R.
Data de Publicação: 2021
Outros Autores: MELO,MAHARA P. DE, ARBIGAUS,AURICIANE, SILVEIRA,MÁRCIA L.L. DA, WAGNER,THEODORO M., GERN,REGINA M.M., WISBECK,ELISABETH, BONATTI-CHAVES,MARIANE, FURIGO JÚNIOR,AGENOR, FURLAN,SANDRA A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802
Resumo: Abstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area.
id ABC-1_d573decdb51bae229a46896207a2437c
oai_identifier_str oai:scielo:S0001-37652021000101802
network_acronym_str ABC-1
network_name_str Anais da Academia Brasileira de Ciências (Online)
repository_id_str
spelling Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol ABanana wastesBasidiomycetesendocrine disruptorenzymatic activity Submerged cultureAbstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area.Academia Brasileira de Ciências2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802Anais da Academia Brasileira de Ciências v.93 n.1 2021reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202120191153info:eu-repo/semantics/openAccessRAMPINELLI,JAMILE R.MELO,MAHARA P. DEARBIGAUS,AURICIANESILVEIRA,MÁRCIA L.L. DAWAGNER,THEODORO M.GERN,REGINA M.M.WISBECK,ELISABETHBONATTI-CHAVES,MARIANEFURIGO JÚNIOR,AGENORFURLAN,SANDRA A.eng2021-03-24T00:00:00Zoai:scielo:S0001-37652021000101802Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2021-03-24T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
title Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
spellingShingle Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
RAMPINELLI,JAMILE R.
Banana wastes
Basidiomycetes
endocrine disruptor
enzymatic activity Submerged culture
title_short Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
title_full Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
title_fullStr Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
title_full_unstemmed Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
title_sort Production of Pleurotus sajor-caju crude enzyme broth and its applicability for the removal of bisphenol A
author RAMPINELLI,JAMILE R.
author_facet RAMPINELLI,JAMILE R.
MELO,MAHARA P. DE
ARBIGAUS,AURICIANE
SILVEIRA,MÁRCIA L.L. DA
WAGNER,THEODORO M.
GERN,REGINA M.M.
WISBECK,ELISABETH
BONATTI-CHAVES,MARIANE
FURIGO JÚNIOR,AGENOR
FURLAN,SANDRA A.
author_role author
author2 MELO,MAHARA P. DE
ARBIGAUS,AURICIANE
SILVEIRA,MÁRCIA L.L. DA
WAGNER,THEODORO M.
GERN,REGINA M.M.
WISBECK,ELISABETH
BONATTI-CHAVES,MARIANE
FURIGO JÚNIOR,AGENOR
FURLAN,SANDRA A.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv RAMPINELLI,JAMILE R.
MELO,MAHARA P. DE
ARBIGAUS,AURICIANE
SILVEIRA,MÁRCIA L.L. DA
WAGNER,THEODORO M.
GERN,REGINA M.M.
WISBECK,ELISABETH
BONATTI-CHAVES,MARIANE
FURIGO JÚNIOR,AGENOR
FURLAN,SANDRA A.
dc.subject.por.fl_str_mv Banana wastes
Basidiomycetes
endocrine disruptor
enzymatic activity Submerged culture
topic Banana wastes
Basidiomycetes
endocrine disruptor
enzymatic activity Submerged culture
description Abstract Bisphenol A is an endocrine interfering compound, produced and used on a large scale worldwide. Chemical and biologic methods can be used to remove it from the environment. Biological methods are considered less costly, safer and, according to green chemistry definitions, an environmentally correct method. Considering the use of a crude enzyme broth, without any downstream process, the costs could be mostly reduced. Thus, the removal of bisphenol A by Pleurotus sajor-caju crude enzyme broth was investigated. Initially, the agro-industrial wastes were characterized and, the composition of the culture medium and the bioreactor culture conditions were defined. The enzyme produced in the highest concentration was characterized and the crude broth used in the bisphenol A removal assays. The OXI45 culture medium presented the highest laccase activity (1,850.7 U L-1, 350 rpm). Greater laccase stability was observed at 20 - 40 oC and pHs 5 - 7. Vanillin and ferulic acid (considered mediator compounds) were identified in the crude broth, probably helping on the obtention of the high value of removal effectiveness (0.052 mg U-1 h-1). The results indicate the potential use of the Pleurotus sajor-caju crude enzyme broth to obtain an enzymatic formulation for application in the environmental area.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101802
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202120191153
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.93 n.1 2021
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
_version_ 1754302869765357568