High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000300911 |
Resumo: | Abstract Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received a high-monounsaturated fat meal (MUFA) (≈1000 kcal, 56.3% Energy from MUFA) and 17 participants received a high-saturated fat meal (SFA) (≈1000 kcal, 37.6% Energy from SFA). Both interventions were accompanied by 500 ml of water or orange juice. The subjective appetite sensations were evaluated before (fasting) and 1, 2, 3, 4, and 5 hours after the meal intake using the visual analog scale. Results: The subjective area under curve (AUC) appetite sensations and AUC appetite scores were equal after the consumption of high-fat meals from SFA and MUFA. Moreover, the consumption of a high-SFA meal raises the prospective desire to eat something fatty. In addition, the high-SFA meal consumption reduces subjective AUC appetite sensations and AUC appetite scores along the time, compared to a high-MUFA meal, when orange juice consumption followed those meals. Conclusion: Our results demonstrate that high-MUFA meal consumption decreased the desire to intake something fatty, and the high-SFA meal, when followed by orange juice intake, has postprandial appetite sensations suppressed. |
id |
ABC-1_dbe31a017aed53242faceb5326859542 |
---|---|
oai_identifier_str |
oai:scielo:S0001-37652020000300911 |
network_acronym_str |
ABC-1 |
network_name_str |
Anais da Academia Brasileira de Ciências (Online) |
repository_id_str |
|
spelling |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial studyappetitehigh-fat mealslipidisorange juicevisual analog scaleAbstract Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received a high-monounsaturated fat meal (MUFA) (≈1000 kcal, 56.3% Energy from MUFA) and 17 participants received a high-saturated fat meal (SFA) (≈1000 kcal, 37.6% Energy from SFA). Both interventions were accompanied by 500 ml of water or orange juice. The subjective appetite sensations were evaluated before (fasting) and 1, 2, 3, 4, and 5 hours after the meal intake using the visual analog scale. Results: The subjective area under curve (AUC) appetite sensations and AUC appetite scores were equal after the consumption of high-fat meals from SFA and MUFA. Moreover, the consumption of a high-SFA meal raises the prospective desire to eat something fatty. In addition, the high-SFA meal consumption reduces subjective AUC appetite sensations and AUC appetite scores along the time, compared to a high-MUFA meal, when orange juice consumption followed those meals. Conclusion: Our results demonstrate that high-MUFA meal consumption decreased the desire to intake something fatty, and the high-SFA meal, when followed by orange juice intake, has postprandial appetite sensations suppressed.Academia Brasileira de Ciências2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000300911Anais da Academia Brasileira de Ciências v.92 n.2 2020reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202020191085info:eu-repo/semantics/openAccessDA SILVA,ALESSANDRAROCHA,DANIELA MAYUMI U.P.LOPES,LÍLIAN L.BRESSAN,JOSEFINAHERMSDORFF,HELEN HERMANA M.eng2020-08-10T00:00:00Zoai:scielo:S0001-37652020000300911Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2020-08-10T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
title |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
spellingShingle |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study DA SILVA,ALESSANDRA appetite high-fat meals lipidis orange juice visual analog scale |
title_short |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
title_full |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
title_fullStr |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
title_full_unstemmed |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
title_sort |
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study |
author |
DA SILVA,ALESSANDRA |
author_facet |
DA SILVA,ALESSANDRA ROCHA,DANIELA MAYUMI U.P. LOPES,LÍLIAN L. BRESSAN,JOSEFINA HERMSDORFF,HELEN HERMANA M. |
author_role |
author |
author2 |
ROCHA,DANIELA MAYUMI U.P. LOPES,LÍLIAN L. BRESSAN,JOSEFINA HERMSDORFF,HELEN HERMANA M. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
DA SILVA,ALESSANDRA ROCHA,DANIELA MAYUMI U.P. LOPES,LÍLIAN L. BRESSAN,JOSEFINA HERMSDORFF,HELEN HERMANA M. |
dc.subject.por.fl_str_mv |
appetite high-fat meals lipidis orange juice visual analog scale |
topic |
appetite high-fat meals lipidis orange juice visual analog scale |
description |
Abstract Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received a high-monounsaturated fat meal (MUFA) (≈1000 kcal, 56.3% Energy from MUFA) and 17 participants received a high-saturated fat meal (SFA) (≈1000 kcal, 37.6% Energy from SFA). Both interventions were accompanied by 500 ml of water or orange juice. The subjective appetite sensations were evaluated before (fasting) and 1, 2, 3, 4, and 5 hours after the meal intake using the visual analog scale. Results: The subjective area under curve (AUC) appetite sensations and AUC appetite scores were equal after the consumption of high-fat meals from SFA and MUFA. Moreover, the consumption of a high-SFA meal raises the prospective desire to eat something fatty. In addition, the high-SFA meal consumption reduces subjective AUC appetite sensations and AUC appetite scores along the time, compared to a high-MUFA meal, when orange juice consumption followed those meals. Conclusion: Our results demonstrate that high-MUFA meal consumption decreased the desire to intake something fatty, and the high-SFA meal, when followed by orange juice intake, has postprandial appetite sensations suppressed. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000300911 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000300911 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765202020191085 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.92 n.2 2020 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
_version_ |
1754302868920205312 |