Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment

Detalhes bibliográficos
Autor(a) principal: MAIDANA,MARIO M.
Data de Publicação: 2022
Outros Autores: CONTRERAS,FÉLIX I., VASEK,OLGA M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000600903
Resumo: Abstract Lactic acid bacteria are distributed in nature, isolating themselves from diverse ecosystems and presenting a wide metabolic biodiversity. In Corrientes (Argentina), artisanal cheeses and their specific environment are an important source of autochthonous lactic acid bacteria. The objective of this work was to establish associations between the phenotypic characteristics of strains of Lactococcus lactis subsp. lactis native from Corrientes with climatological data of the Province and the characteristics of the soil and the landscapes. Physiological and biochemical characterization data of Lactococcus lactis subsp. lactis isolated from the dairy environment and from different localities of Corrientes will be used. The strains were space-located through Google Earth, flood and drought events were evaluated using Standardized Precipitation Evapotranspiration Index, and soil composition data (A and Bt horizons) in the study areas were obtained from the experimental station National Institute of Agricultural Technology - Corrientes. A statistical analysis was applied to these results (Infostat Software, Di Rienzo et al. 2008). The resulting consists in three conglomerates, differentiating strains from soils coming from “flooded landscapes” and those from “sandy hills landscape”. The analysis by main components highlighted the preference of strains from flooded landscapes by a saline-alkaline environment, affecting during periods of drought, and strains from sandy hills landscape by a low medium in salts and acid soil, directly during period of high humidity resulting from previous floods.
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spelling Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environmentautochthonous microorganismsecological nicheenvironmentclimatic variabilityAbstract Lactic acid bacteria are distributed in nature, isolating themselves from diverse ecosystems and presenting a wide metabolic biodiversity. In Corrientes (Argentina), artisanal cheeses and their specific environment are an important source of autochthonous lactic acid bacteria. The objective of this work was to establish associations between the phenotypic characteristics of strains of Lactococcus lactis subsp. lactis native from Corrientes with climatological data of the Province and the characteristics of the soil and the landscapes. Physiological and biochemical characterization data of Lactococcus lactis subsp. lactis isolated from the dairy environment and from different localities of Corrientes will be used. The strains were space-located through Google Earth, flood and drought events were evaluated using Standardized Precipitation Evapotranspiration Index, and soil composition data (A and Bt horizons) in the study areas were obtained from the experimental station National Institute of Agricultural Technology - Corrientes. A statistical analysis was applied to these results (Infostat Software, Di Rienzo et al. 2008). The resulting consists in three conglomerates, differentiating strains from soils coming from “flooded landscapes” and those from “sandy hills landscape”. The analysis by main components highlighted the preference of strains from flooded landscapes by a saline-alkaline environment, affecting during periods of drought, and strains from sandy hills landscape by a low medium in salts and acid soil, directly during period of high humidity resulting from previous floods.Academia Brasileira de Ciências2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000600903Anais da Academia Brasileira de Ciências v.94 n.4 2022reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202220201175info:eu-repo/semantics/openAccessMAIDANA,MARIO M.CONTRERAS,FÉLIX I.VASEK,OLGA M.eng2022-08-02T00:00:00Zoai:scielo:S0001-37652022000600903Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2022-08-02T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
title Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
spellingShingle Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
MAIDANA,MARIO M.
autochthonous microorganisms
ecological niche
environment
climatic variability
title_short Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
title_full Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
title_fullStr Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
title_full_unstemmed Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
title_sort Biodiversity of wild Lactococcus lactis and their geo-spatial relationship with the environment
author MAIDANA,MARIO M.
author_facet MAIDANA,MARIO M.
CONTRERAS,FÉLIX I.
VASEK,OLGA M.
author_role author
author2 CONTRERAS,FÉLIX I.
VASEK,OLGA M.
author2_role author
author
dc.contributor.author.fl_str_mv MAIDANA,MARIO M.
CONTRERAS,FÉLIX I.
VASEK,OLGA M.
dc.subject.por.fl_str_mv autochthonous microorganisms
ecological niche
environment
climatic variability
topic autochthonous microorganisms
ecological niche
environment
climatic variability
description Abstract Lactic acid bacteria are distributed in nature, isolating themselves from diverse ecosystems and presenting a wide metabolic biodiversity. In Corrientes (Argentina), artisanal cheeses and their specific environment are an important source of autochthonous lactic acid bacteria. The objective of this work was to establish associations between the phenotypic characteristics of strains of Lactococcus lactis subsp. lactis native from Corrientes with climatological data of the Province and the characteristics of the soil and the landscapes. Physiological and biochemical characterization data of Lactococcus lactis subsp. lactis isolated from the dairy environment and from different localities of Corrientes will be used. The strains were space-located through Google Earth, flood and drought events were evaluated using Standardized Precipitation Evapotranspiration Index, and soil composition data (A and Bt horizons) in the study areas were obtained from the experimental station National Institute of Agricultural Technology - Corrientes. A statistical analysis was applied to these results (Infostat Software, Di Rienzo et al. 2008). The resulting consists in three conglomerates, differentiating strains from soils coming from “flooded landscapes” and those from “sandy hills landscape”. The analysis by main components highlighted the preference of strains from flooded landscapes by a saline-alkaline environment, affecting during periods of drought, and strains from sandy hills landscape by a low medium in salts and acid soil, directly during period of high humidity resulting from previous floods.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000600903
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202220201175
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.94 n.4 2022
reponame:Anais da Academia Brasileira de Ciências (Online)
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