Effect of Syzygium cumini leaves on laying hens performance and egg quality

Detalhes bibliográficos
Autor(a) principal: FREITAS,EDNARDO R.
Data de Publicação: 2017
Outros Autores: FERNANDES,DANILO R., SOUZA,DAVYD H., DANTAS,FRANCISCO D.T., SANTOS,REBECA C., OLIVEIRA,GILSON B., CRUZ,CARLOS EDUARDO B., BRAZ,NÁDIA M., CÂMARA,LORENA F., NASCIMENTO,GERMANO A.J., WATANABE,PEDRO H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479
Resumo: ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color increased and TBARS values ​​decreased with the inclusion of SCL. The inclusion of SCL in laying hens diets improves pigmentation and lipid stability of yolk.
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spelling Effect of Syzygium cumini leaves on laying hens performance and egg qualityantioxidantegg qualityphytogenic additivesyolk colorABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color increased and TBARS values ​​decreased with the inclusion of SCL. The inclusion of SCL in laying hens diets improves pigmentation and lipid stability of yolk.Academia Brasileira de Ciências2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479Anais da Academia Brasileira de Ciências v.89 n.3 suppl.0 2017reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765201720150317info:eu-repo/semantics/openAccessFREITAS,EDNARDO R.FERNANDES,DANILO R.SOUZA,DAVYD H.DANTAS,FRANCISCO D.T.SANTOS,REBECA C.OLIVEIRA,GILSON B.CRUZ,CARLOS EDUARDO B.BRAZ,NÁDIA M.CÂMARA,LORENA F.NASCIMENTO,GERMANO A.J.WATANABE,PEDRO H.eng2017-11-13T00:00:00Zoai:scielo:S0001-37652017000502479Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2017-11-13T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Effect of Syzygium cumini leaves on laying hens performance and egg quality
title Effect of Syzygium cumini leaves on laying hens performance and egg quality
spellingShingle Effect of Syzygium cumini leaves on laying hens performance and egg quality
FREITAS,EDNARDO R.
antioxidant
egg quality
phytogenic additives
yolk color
title_short Effect of Syzygium cumini leaves on laying hens performance and egg quality
title_full Effect of Syzygium cumini leaves on laying hens performance and egg quality
title_fullStr Effect of Syzygium cumini leaves on laying hens performance and egg quality
title_full_unstemmed Effect of Syzygium cumini leaves on laying hens performance and egg quality
title_sort Effect of Syzygium cumini leaves on laying hens performance and egg quality
author FREITAS,EDNARDO R.
author_facet FREITAS,EDNARDO R.
FERNANDES,DANILO R.
SOUZA,DAVYD H.
DANTAS,FRANCISCO D.T.
SANTOS,REBECA C.
OLIVEIRA,GILSON B.
CRUZ,CARLOS EDUARDO B.
BRAZ,NÁDIA M.
CÂMARA,LORENA F.
NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
author_role author
author2 FERNANDES,DANILO R.
SOUZA,DAVYD H.
DANTAS,FRANCISCO D.T.
SANTOS,REBECA C.
OLIVEIRA,GILSON B.
CRUZ,CARLOS EDUARDO B.
BRAZ,NÁDIA M.
CÂMARA,LORENA F.
NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv FREITAS,EDNARDO R.
FERNANDES,DANILO R.
SOUZA,DAVYD H.
DANTAS,FRANCISCO D.T.
SANTOS,REBECA C.
OLIVEIRA,GILSON B.
CRUZ,CARLOS EDUARDO B.
BRAZ,NÁDIA M.
CÂMARA,LORENA F.
NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
dc.subject.por.fl_str_mv antioxidant
egg quality
phytogenic additives
yolk color
topic antioxidant
egg quality
phytogenic additives
yolk color
description ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color increased and TBARS values ​​decreased with the inclusion of SCL. The inclusion of SCL in laying hens diets improves pigmentation and lipid stability of yolk.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765201720150317
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.89 n.3 suppl.0 2017
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
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