PRODUCTION OF METHYL ESTERS BY ENZYMATIC HYDROESTERIFICATION OF CHICKEN FAT INDUSTRIAL RESIDUE

• Autor(a) principal: Coppini,Mariane
• Data de Publicação: 2019
• Outros Autores: Magro,Jacir D., Martello,Rafael, Valério,Alexsandra, Zenevicz,Mara C., Oliveira,Débora de, Oliveira,José V.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Chemical Engineering
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000200923
• topic: Agroindustry; FAME; Hydroesterification; Enzyme; Chicken fat

Abstract The feedstock cost can comprise more than 75% of the overall biodiesel cost, and then economic issues are the main limitations of biodiesel production. This research focused on the use of alternative feedstock and production processes. The production of fatty acid esters from residues becomes an interesting alternative route since it is possible to reduce the cost of the process. The present work aimed to produce methyl esters from the residual oil of the poultry industry, using a commercial soluble lipase Eversa Transform 2.0® (NS-40116). The effects of methanol (1.2 to 1.8 eqv), water (1 to 2 wt%) and enzyme (0.1 to 0.5 wt%) contents on reaction conversion were evaluated through a 2³ experimental design with three central points, at 45 ºC, 250 rpm for 16 and 24 h of reaction time. From the results, by using 0.3 wt% enzyme, 1.5 wt% water, and 1.5 eqv of methanol it was possible to reach the most effective esters conversion (90.61%).