Water Footprint of soybean, cotton, and corn crops in the western region of Bahia State

• Autor(a) principal: Costa,Marisa Rodrigues
• Data de Publicação: 2021
• Outros Autores: Moreira,Michel Castro, Silva,Demetrius David da, Alencar,Kalesson Martins de, Coelho,Clívia Dias
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Engenharia Sanitaria e Ambiental
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-41522021000500971
• topic: agriculture; agricultural commodities; water resources; water use

ABSTRACT Water catchment to subsidize agricultural activities is estimated at 70% of world consumption. In the western region of Bahia, the main agricultural center of the state, there is intensive use of water for the production of agricultural commodities. In regions with high water demand, quantification of the use of this resource can be performed using anthropic pressure indicators, such as the Water Footprint. Thus, this work determined the Water Footprint of the soybean, cotton, and corn crops produced in the western region of Bahia State. In order to determine the Water Footprint, data of the environmental characteristics and crop production in the region were used, were obtained from different Brazilian public and private institutions. The calculation of Water Footprint of the crops was performed by the sum of the green, blue, and gray components. The average Water Footprint between 2012 and 2017 for soybean corresponded to 1,972.3 m3 t-1, with cotton at 1,825.2 m3 t-1, and corn 512.4 m3 t-1. The analyses of the results and the comparison with the values of the Water Footprint of other regions demonstrate that the edaphoclimatic conditions of the western region of Bahia are propitious to the development of these crops.