Postharvest quality of two sweet potato cultivars submitted to different harvest ages

Detalhes bibliográficos
Autor(a) principal: Silva,Thayane de A
Data de Publicação: 2022
Outros Autores: Neves,Leandro TBC, Campos,Daniela C dos S, Carvalho,Laís de B, Sousa,Lailson O de, Sousa,Jaine F de, Silva,Anderson N
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000200214
Resumo: ABSTRACT The quality of sweet potato roots is influenced by factors which precede harvest. Thus, the aim of this study was to correctly determine the harvest point and study the postharvest quality of two sweet potato cultivars harvested at different ages. The experiment was carried out at Universidade Federal de Roraima. The plants were grown from April to August, during rainy season, 2020. The harvest was carried out at 80, 95, 110, 125 and 140 days after planting (DAP). The tuberous roots were cleaned and the physicochemical traits of the pulp and peel were evaluated. Soluble solids, titratable acidity and SS/AT ratio were observed in greater quantity in the cultivar BD-02. The luminosity and chroma of the peel of the sweet potato roots were more intense in the cultivar BD-01 and the opposite was observed when characterizing the pulp of this cultivar. At 110 DAP, we verified the highest levels of reducing sugars and chroma of the peel, as well as lower values for the chroma of the pulp and °H of the peel. Thus, according to the results presented above, especially in relation to carbohydrate metabolism, productivity and dry matter accumulation, the cultivar BD-02, harvested at 110 DAP, showed the best postharvest traits under the experimental conditions presented in this study.
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spelling Postharvest quality of two sweet potato cultivars submitted to different harvest agesIpomoea batatasconvolvulaceaephysicochemical qualitiesfunctional foodABSTRACT The quality of sweet potato roots is influenced by factors which precede harvest. Thus, the aim of this study was to correctly determine the harvest point and study the postharvest quality of two sweet potato cultivars harvested at different ages. The experiment was carried out at Universidade Federal de Roraima. The plants were grown from April to August, during rainy season, 2020. The harvest was carried out at 80, 95, 110, 125 and 140 days after planting (DAP). The tuberous roots were cleaned and the physicochemical traits of the pulp and peel were evaluated. Soluble solids, titratable acidity and SS/AT ratio were observed in greater quantity in the cultivar BD-02. The luminosity and chroma of the peel of the sweet potato roots were more intense in the cultivar BD-01 and the opposite was observed when characterizing the pulp of this cultivar. At 110 DAP, we verified the highest levels of reducing sugars and chroma of the peel, as well as lower values for the chroma of the pulp and °H of the peel. Thus, according to the results presented above, especially in relation to carbohydrate metabolism, productivity and dry matter accumulation, the cultivar BD-02, harvested at 110 DAP, showed the best postharvest traits under the experimental conditions presented in this study.Associação Brasileira de Horticultura2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000200214Horticultura Brasileira v.40 n.2 2022reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-0536-20220211info:eu-repo/semantics/openAccessSilva,Thayane de ANeves,Leandro TBCCampos,Daniela C dos SCarvalho,Laís de BSousa,Lailson O deSousa,Jaine F deSilva,Anderson Neng2022-06-23T00:00:00Zoai:scielo:S0102-05362022000200214Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2022-06-23T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Postharvest quality of two sweet potato cultivars submitted to different harvest ages
title Postharvest quality of two sweet potato cultivars submitted to different harvest ages
spellingShingle Postharvest quality of two sweet potato cultivars submitted to different harvest ages
Silva,Thayane de A
Ipomoea batatas
convolvulaceae
physicochemical qualities
functional food
title_short Postharvest quality of two sweet potato cultivars submitted to different harvest ages
title_full Postharvest quality of two sweet potato cultivars submitted to different harvest ages
title_fullStr Postharvest quality of two sweet potato cultivars submitted to different harvest ages
title_full_unstemmed Postharvest quality of two sweet potato cultivars submitted to different harvest ages
title_sort Postharvest quality of two sweet potato cultivars submitted to different harvest ages
author Silva,Thayane de A
author_facet Silva,Thayane de A
Neves,Leandro TBC
Campos,Daniela C dos S
Carvalho,Laís de B
Sousa,Lailson O de
Sousa,Jaine F de
Silva,Anderson N
author_role author
author2 Neves,Leandro TBC
Campos,Daniela C dos S
Carvalho,Laís de B
Sousa,Lailson O de
Sousa,Jaine F de
Silva,Anderson N
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Thayane de A
Neves,Leandro TBC
Campos,Daniela C dos S
Carvalho,Laís de B
Sousa,Lailson O de
Sousa,Jaine F de
Silva,Anderson N
dc.subject.por.fl_str_mv Ipomoea batatas
convolvulaceae
physicochemical qualities
functional food
topic Ipomoea batatas
convolvulaceae
physicochemical qualities
functional food
description ABSTRACT The quality of sweet potato roots is influenced by factors which precede harvest. Thus, the aim of this study was to correctly determine the harvest point and study the postharvest quality of two sweet potato cultivars harvested at different ages. The experiment was carried out at Universidade Federal de Roraima. The plants were grown from April to August, during rainy season, 2020. The harvest was carried out at 80, 95, 110, 125 and 140 days after planting (DAP). The tuberous roots were cleaned and the physicochemical traits of the pulp and peel were evaluated. Soluble solids, titratable acidity and SS/AT ratio were observed in greater quantity in the cultivar BD-02. The luminosity and chroma of the peel of the sweet potato roots were more intense in the cultivar BD-01 and the opposite was observed when characterizing the pulp of this cultivar. At 110 DAP, we verified the highest levels of reducing sugars and chroma of the peel, as well as lower values for the chroma of the pulp and °H of the peel. Thus, according to the results presented above, especially in relation to carbohydrate metabolism, productivity and dry matter accumulation, the cultivar BD-02, harvested at 110 DAP, showed the best postharvest traits under the experimental conditions presented in this study.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000200214
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000200214
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-0536-20220211
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.40 n.2 2022
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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