Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds

Detalhes bibliográficos
Autor(a) principal: Nakada-Freitas,Pâmela G
Data de Publicação: 2022
Outros Autores: Santos,César Augusto, Magalhães,Thalita Helena, Bustamonte,Stefani S, Santos,Danielle Carla dos, Cardoso,Antonio Ismael Inácio, Amador,Talita S, Lanna,Natália de BL, Bardiviesso,Estefânia M, Catão,Hugo Cesar RM
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000100071
Resumo: ABSTRACT Due to the action of essential oils of thyme, lemongrass and rosemary against microorganisms and few studies on them in seed treatment, this study is proposed with vegetable seed. Therefore, the aim was to evaluate the effect of treatments with essential oils of thyme, lemongrass and rosemary on cauliflower seeds, inoculated with Aspergillus flavus. Three essential oils were used, at concentrations 0.0; 0.4; 0.8; 1.6 and 2.0%, arranged in a 3x5 factorial scheme, in a completely randomized design, with four replications. The essential oils of thyme (1.8%) and lemongrass (1.9%) had a fungistatic effect against A. flavus in cauliflower seeds. Thyme essential oil at 2.0% and lemongrass at 1.6% didn’t affect the physiological quality of seeds, being promising in the treatment of organic seeds. On the other hand, rosemary essential oil, despite not affecting germination and little affecting seed vigor, wasn’t efficient in controlling the pathogen.
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spelling Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seedsBrassica oleracea var. botrytisThymus vulgarisCymbopogon citratusRosmarinus officinalisABSTRACT Due to the action of essential oils of thyme, lemongrass and rosemary against microorganisms and few studies on them in seed treatment, this study is proposed with vegetable seed. Therefore, the aim was to evaluate the effect of treatments with essential oils of thyme, lemongrass and rosemary on cauliflower seeds, inoculated with Aspergillus flavus. Three essential oils were used, at concentrations 0.0; 0.4; 0.8; 1.6 and 2.0%, arranged in a 3x5 factorial scheme, in a completely randomized design, with four replications. The essential oils of thyme (1.8%) and lemongrass (1.9%) had a fungistatic effect against A. flavus in cauliflower seeds. Thyme essential oil at 2.0% and lemongrass at 1.6% didn’t affect the physiological quality of seeds, being promising in the treatment of organic seeds. On the other hand, rosemary essential oil, despite not affecting germination and little affecting seed vigor, wasn’t efficient in controlling the pathogen.Associação Brasileira de Horticultura2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000100071Horticultura Brasileira v.40 n.1 2022reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-0536-20220109info:eu-repo/semantics/openAccessNakada-Freitas,Pâmela GSantos,César AugustoMagalhães,Thalita HelenaBustamonte,Stefani SSantos,Danielle Carla dosCardoso,Antonio Ismael InácioAmador,Talita SLanna,Natália de BLBardiviesso,Estefânia MCatão,Hugo Cesar RMeng2022-04-18T00:00:00Zoai:scielo:S0102-05362022000100071Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2022-04-18T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
title Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
spellingShingle Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
Nakada-Freitas,Pâmela G
Brassica oleracea var. botrytis
Thymus vulgaris
Cymbopogon citratus
Rosmarinus officinalis
title_short Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
title_full Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
title_fullStr Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
title_full_unstemmed Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
title_sort Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
author Nakada-Freitas,Pâmela G
author_facet Nakada-Freitas,Pâmela G
Santos,César Augusto
Magalhães,Thalita Helena
Bustamonte,Stefani S
Santos,Danielle Carla dos
Cardoso,Antonio Ismael Inácio
Amador,Talita S
Lanna,Natália de BL
Bardiviesso,Estefânia M
Catão,Hugo Cesar RM
author_role author
author2 Santos,César Augusto
Magalhães,Thalita Helena
Bustamonte,Stefani S
Santos,Danielle Carla dos
Cardoso,Antonio Ismael Inácio
Amador,Talita S
Lanna,Natália de BL
Bardiviesso,Estefânia M
Catão,Hugo Cesar RM
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nakada-Freitas,Pâmela G
Santos,César Augusto
Magalhães,Thalita Helena
Bustamonte,Stefani S
Santos,Danielle Carla dos
Cardoso,Antonio Ismael Inácio
Amador,Talita S
Lanna,Natália de BL
Bardiviesso,Estefânia M
Catão,Hugo Cesar RM
dc.subject.por.fl_str_mv Brassica oleracea var. botrytis
Thymus vulgaris
Cymbopogon citratus
Rosmarinus officinalis
topic Brassica oleracea var. botrytis
Thymus vulgaris
Cymbopogon citratus
Rosmarinus officinalis
description ABSTRACT Due to the action of essential oils of thyme, lemongrass and rosemary against microorganisms and few studies on them in seed treatment, this study is proposed with vegetable seed. Therefore, the aim was to evaluate the effect of treatments with essential oils of thyme, lemongrass and rosemary on cauliflower seeds, inoculated with Aspergillus flavus. Three essential oils were used, at concentrations 0.0; 0.4; 0.8; 1.6 and 2.0%, arranged in a 3x5 factorial scheme, in a completely randomized design, with four replications. The essential oils of thyme (1.8%) and lemongrass (1.9%) had a fungistatic effect against A. flavus in cauliflower seeds. Thyme essential oil at 2.0% and lemongrass at 1.6% didn’t affect the physiological quality of seeds, being promising in the treatment of organic seeds. On the other hand, rosemary essential oil, despite not affecting germination and little affecting seed vigor, wasn’t efficient in controlling the pathogen.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000100071
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000100071
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-0536-20220109
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.40 n.1 2022
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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