Controlled deterioration to evaluate okra seed vigor

Detalhes bibliográficos
Autor(a) principal: Torres,Salvador B
Data de Publicação: 2013
Outros Autores: Gomes,Maryjane DA, Silva,Francisca Gleiciane da, Benedito,Clarisse P, Pereira,Francisco ECB
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200023
Resumo: Germination and vigor tests are essential components of seed quality control programs adopted by seed industries. We studied different procedures to perform the controlled deterioration test to identify differences in vigor among okra seed lots. Four seed lots of Colhe Bem cultivar and five seed lots of Santa Cruz 47 cultivar were submitted to the following tests: germination, seedling emergence, controlled deterioration (seeds with moisture contents of 18, 21 and 24% at 45°C for 24 and 48 hours) and moisture content. The controlled deterioration test is efficient to evaluate the physiological potential of okra seeds, and the combination of 24% water, 45°C during 24 hours is recommended.
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spelling Controlled deterioration to evaluate okra seed vigorAbelmoschus esculentusphysiological potentialvigorgerminationGermination and vigor tests are essential components of seed quality control programs adopted by seed industries. We studied different procedures to perform the controlled deterioration test to identify differences in vigor among okra seed lots. Four seed lots of Colhe Bem cultivar and five seed lots of Santa Cruz 47 cultivar were submitted to the following tests: germination, seedling emergence, controlled deterioration (seeds with moisture contents of 18, 21 and 24% at 45°C for 24 and 48 hours) and moisture content. The controlled deterioration test is efficient to evaluate the physiological potential of okra seeds, and the combination of 24% water, 45°C during 24 hours is recommended.Associação Brasileira de Horticultura2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200023Horticultura Brasileira v.31 n.2 2013reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362013000200023info:eu-repo/semantics/openAccessTorres,Salvador BGomes,Maryjane DASilva,Francisca Gleiciane daBenedito,Clarisse PPereira,Francisco ECBeng2013-07-18T00:00:00Zoai:scielo:S0102-05362013000200023Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2013-07-18T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Controlled deterioration to evaluate okra seed vigor
title Controlled deterioration to evaluate okra seed vigor
spellingShingle Controlled deterioration to evaluate okra seed vigor
Torres,Salvador B
Abelmoschus esculentus
physiological potential
vigor
germination
title_short Controlled deterioration to evaluate okra seed vigor
title_full Controlled deterioration to evaluate okra seed vigor
title_fullStr Controlled deterioration to evaluate okra seed vigor
title_full_unstemmed Controlled deterioration to evaluate okra seed vigor
title_sort Controlled deterioration to evaluate okra seed vigor
author Torres,Salvador B
author_facet Torres,Salvador B
Gomes,Maryjane DA
Silva,Francisca Gleiciane da
Benedito,Clarisse P
Pereira,Francisco ECB
author_role author
author2 Gomes,Maryjane DA
Silva,Francisca Gleiciane da
Benedito,Clarisse P
Pereira,Francisco ECB
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Torres,Salvador B
Gomes,Maryjane DA
Silva,Francisca Gleiciane da
Benedito,Clarisse P
Pereira,Francisco ECB
dc.subject.por.fl_str_mv Abelmoschus esculentus
physiological potential
vigor
germination
topic Abelmoschus esculentus
physiological potential
vigor
germination
description Germination and vigor tests are essential components of seed quality control programs adopted by seed industries. We studied different procedures to perform the controlled deterioration test to identify differences in vigor among okra seed lots. Four seed lots of Colhe Bem cultivar and five seed lots of Santa Cruz 47 cultivar were submitted to the following tests: germination, seedling emergence, controlled deterioration (seeds with moisture contents of 18, 21 and 24% at 45°C for 24 and 48 hours) and moisture content. The controlled deterioration test is efficient to evaluate the physiological potential of okra seeds, and the combination of 24% water, 45°C during 24 hours is recommended.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0102-05362013000200023
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.31 n.2 2013
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
_version_ 1754213082022805504

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