Initial development of lettuce in vermicompost at higher trichoderma doses

Detalhes bibliográficos
Autor(a) principal: Wiethan,Maria MS
Data de Publicação: 2018
Outros Autores: Bortolin,Gabriel S, Pinto,Renata S, Silva,Antonio Carlos F
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100077
Resumo: ABSTRACT The study aimed to evaluate the initial development, as well as, the chemical characteristics of lettuce plants grown in substrate with high concentrations of bioagent (trichoderma). A completely randomized design with four replicates was used. The treatments, applied to a substrate composed of a blend of vermicompost and commercial substrate, were established by the following doses of the commercial product ICB Nutrissolo Trichoderma: T1) 0.0; T2) 1.0; T3) 2.0; T4) 4.0; T5) 8.0 and T6) 16.0x1011 conidia kg-1 of product. After inoculation, the substrate was placed in trays, where 50 lettuce seeds were sown on each replication. Plants were thinned after emergency stabilization, maintaining ten seedlings per tray. At 28 days after sowing, the characteristics percentage and emergence speed index, leaf area, fresh and dry leaf biomass, volume, length and surface area of the root were evaluated. We also determined the chemical characteristics of the leaves. The percentage of seed germination and the emergence speed index were lower at doses higher than 4.0x1011 conidia kg-1 of the biological product. All the studied doses influenced negatively in shoot and root development of the plants. The percentage of nutrients in the leaves was higher in treatments with ICB.
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spelling Initial development of lettuce in vermicompost at higher trichoderma dosesLactuca sativaTrichoderma spp.earthwormsubstrateemergencegrowthABSTRACT The study aimed to evaluate the initial development, as well as, the chemical characteristics of lettuce plants grown in substrate with high concentrations of bioagent (trichoderma). A completely randomized design with four replicates was used. The treatments, applied to a substrate composed of a blend of vermicompost and commercial substrate, were established by the following doses of the commercial product ICB Nutrissolo Trichoderma: T1) 0.0; T2) 1.0; T3) 2.0; T4) 4.0; T5) 8.0 and T6) 16.0x1011 conidia kg-1 of product. After inoculation, the substrate was placed in trays, where 50 lettuce seeds were sown on each replication. Plants were thinned after emergency stabilization, maintaining ten seedlings per tray. At 28 days after sowing, the characteristics percentage and emergence speed index, leaf area, fresh and dry leaf biomass, volume, length and surface area of the root were evaluated. We also determined the chemical characteristics of the leaves. The percentage of seed germination and the emergence speed index were lower at doses higher than 4.0x1011 conidia kg-1 of the biological product. All the studied doses influenced negatively in shoot and root development of the plants. The percentage of nutrients in the leaves was higher in treatments with ICB.Associação Brasileira de Horticultura2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100077Horticultura Brasileira v.36 n.1 2018reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620180113info:eu-repo/semantics/openAccessWiethan,Maria MSBortolin,Gabriel SPinto,Renata SSilva,Antonio Carlos Feng2018-04-02T00:00:00Zoai:scielo:S0102-05362018000100077Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2018-04-02T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Initial development of lettuce in vermicompost at higher trichoderma doses
title Initial development of lettuce in vermicompost at higher trichoderma doses
spellingShingle Initial development of lettuce in vermicompost at higher trichoderma doses
Wiethan,Maria MS
Lactuca sativa
Trichoderma spp.
earthworm
substrate
emergence
growth
title_short Initial development of lettuce in vermicompost at higher trichoderma doses
title_full Initial development of lettuce in vermicompost at higher trichoderma doses
title_fullStr Initial development of lettuce in vermicompost at higher trichoderma doses
title_full_unstemmed Initial development of lettuce in vermicompost at higher trichoderma doses
title_sort Initial development of lettuce in vermicompost at higher trichoderma doses
author Wiethan,Maria MS
author_facet Wiethan,Maria MS
Bortolin,Gabriel S
Pinto,Renata S
Silva,Antonio Carlos F
author_role author
author2 Bortolin,Gabriel S
Pinto,Renata S
Silva,Antonio Carlos F
author2_role author
author
author
dc.contributor.author.fl_str_mv Wiethan,Maria MS
Bortolin,Gabriel S
Pinto,Renata S
Silva,Antonio Carlos F
dc.subject.por.fl_str_mv Lactuca sativa
Trichoderma spp.
earthworm
substrate
emergence
growth
topic Lactuca sativa
Trichoderma spp.
earthworm
substrate
emergence
growth
description ABSTRACT The study aimed to evaluate the initial development, as well as, the chemical characteristics of lettuce plants grown in substrate with high concentrations of bioagent (trichoderma). A completely randomized design with four replicates was used. The treatments, applied to a substrate composed of a blend of vermicompost and commercial substrate, were established by the following doses of the commercial product ICB Nutrissolo Trichoderma: T1) 0.0; T2) 1.0; T3) 2.0; T4) 4.0; T5) 8.0 and T6) 16.0x1011 conidia kg-1 of product. After inoculation, the substrate was placed in trays, where 50 lettuce seeds were sown on each replication. Plants were thinned after emergency stabilization, maintaining ten seedlings per tray. At 28 days after sowing, the characteristics percentage and emergence speed index, leaf area, fresh and dry leaf biomass, volume, length and surface area of the root were evaluated. We also determined the chemical characteristics of the leaves. The percentage of seed germination and the emergence speed index were lower at doses higher than 4.0x1011 conidia kg-1 of the biological product. All the studied doses influenced negatively in shoot and root development of the plants. The percentage of nutrients in the leaves was higher in treatments with ICB.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100077
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100077
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620180113
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.36 n.1 2018
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
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institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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