Productivity and quality of melon cultivated in a protected environment under different soil managements

• Autor(a) principal: Lima,Carlos Eduardo P
• Data de Publicação: 2017
• Outros Autores: Fontenelle,Mariana R, Ligoski,Gabriela R, Madeira,Nuno R, Oliveira,Valter R, Pinheiro,Jadir B, Gondim,Rubens S, Lima,Mirtes F
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Horticultura Brasileira
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400576
• topic: Cucumis melo; no-tillage; minimum tillage; conventional tillage; greenhouse

ABSTRACT The need to adapt agricultural crops to climate change and to develop more sustainable cultivation systems has been a major challenge for agriculture. In this study the effects of soil conservation practices were evaluated on production aspects of melon (Cucumis melo), cultivar BRS Araguaia, cultivated in a greenhouse under soil and climatic conditions of the Brazilian Cerrado. The adopted experimental design was of randomized blocks with three treatments (soil managements) and six replicates. We evaluated the following soil management systems: no-tillage (PD), minimum tillage (CM) and conventional tillage (PC) in two cycles. Increases in commercial productivity and average number of marketable fruits were observed for PD (61.5 and 61.2 t/ha; 56,000 and 44,300 fruits/ha in the first and second cycles, respectively) and CM (59.7 and 57.5 t/ha; 55,700 and 42,400 fruits/ha in the first and second cycles, respectively). No effects of management systems on fruit quality were observed. PD and CM were effective in increasing the melon production under evaluated conditions.