BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa

Detalhes bibliográficos
Autor(a) principal: Ribeiro,Cláudia S da C
Data de Publicação: 2018
Outros Autores: Carvalho,Sabrina Isabel C de, Heinrich,Ana Gláucia, Reifschneider,Francisco José B
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526
Resumo: ABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.
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spelling BRS Tui: a new Biquinho-type pepper cultivar released by EmbrapaCapsicum chinenseprocessingdiseases resistancegenetic breedingABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.Associação Brasileira de Horticultura2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526Horticultura Brasileira v.36 n.4 2018reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620180417info:eu-repo/semantics/openAccessRibeiro,Cláudia S da CCarvalho,Sabrina Isabel C deHeinrich,Ana GláuciaReifschneider,Francisco José Beng2018-12-17T00:00:00Zoai:scielo:S0102-05362018000400526Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2018-12-17T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
title BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
spellingShingle BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
Ribeiro,Cláudia S da C
Capsicum chinense
processing
diseases resistance
genetic breeding
title_short BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
title_full BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
title_fullStr BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
title_full_unstemmed BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
title_sort BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
author Ribeiro,Cláudia S da C
author_facet Ribeiro,Cláudia S da C
Carvalho,Sabrina Isabel C de
Heinrich,Ana Gláucia
Reifschneider,Francisco José B
author_role author
author2 Carvalho,Sabrina Isabel C de
Heinrich,Ana Gláucia
Reifschneider,Francisco José B
author2_role author
author
author
dc.contributor.author.fl_str_mv Ribeiro,Cláudia S da C
Carvalho,Sabrina Isabel C de
Heinrich,Ana Gláucia
Reifschneider,Francisco José B
dc.subject.por.fl_str_mv Capsicum chinense
processing
diseases resistance
genetic breeding
topic Capsicum chinense
processing
diseases resistance
genetic breeding
description ABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620180417
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.36 n.4 2018
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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