Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization

Detalhes bibliográficos
Autor(a) principal: Cordeiro,Ana Amélia S
Data de Publicação: 2018
Outros Autores: Rodrigues,Marinete B, Gonçalves Júnior,Murilo, Espíndola,José Antônio A, Araújo,Ednaldo da S, Guerra,José Guilherme M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400515
Resumo: ABSTRACT The experiment was conducted in (Integrated Agroecological Production System in Seropedica-RJ) Sistema Integrado de Produção Agroecológica (SIPA), Seropédica-RJ, to evaluate the effect of two maize populations in relation to baby corn productivity and shoot mass, to determine the contribution of pre-cultivated maize, green velvet and organic topdressing fertilization in the agronomic performance of cabbage (Brassica oleracea var. capitata). The experimental design consisted of randomized blocks with three treatments (maize population of 100,000 and 200,000 plants ha-1 and green velvet at 100,000 plants ha-1) and eight replicates. After that, cabbage was transplanted in the straw of these species, adopting a randomized block design allocated in split plots, totalizing six treatments, being three pre-cultivation practices and two organic topdressing fertilization doses (with or without 50 g fermented organic compost per planting hole). Considering “baby corn” productivity, no differences were observed compared to maize populations, with an average productivity of 822.5 kg ha-1. Green velvet pre-cultivation obtained the highest shoot dry mass (8.4 t ha-1). Cabbage crop was improved by green velvet pre-cultivation, reaching 60.7 t ha-1 and organic topdressing fertilization, reaching 60.4 t ha-1; however, in the presence of green velvet straw, topdressing fertilization did not promote additional yield benefit of this crop. Thus, we noticed that green manure using green velvet increased cabbage productivity, submitted to organic management, when compared to maize pre-cultivation, making it able to replace organic topdressing fertilization.
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spelling Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilizationBrassica oleracea var. capitataagroecologyminimum tillagebaby corncorn stigmasvelvet greenABSTRACT The experiment was conducted in (Integrated Agroecological Production System in Seropedica-RJ) Sistema Integrado de Produção Agroecológica (SIPA), Seropédica-RJ, to evaluate the effect of two maize populations in relation to baby corn productivity and shoot mass, to determine the contribution of pre-cultivated maize, green velvet and organic topdressing fertilization in the agronomic performance of cabbage (Brassica oleracea var. capitata). The experimental design consisted of randomized blocks with three treatments (maize population of 100,000 and 200,000 plants ha-1 and green velvet at 100,000 plants ha-1) and eight replicates. After that, cabbage was transplanted in the straw of these species, adopting a randomized block design allocated in split plots, totalizing six treatments, being three pre-cultivation practices and two organic topdressing fertilization doses (with or without 50 g fermented organic compost per planting hole). Considering “baby corn” productivity, no differences were observed compared to maize populations, with an average productivity of 822.5 kg ha-1. Green velvet pre-cultivation obtained the highest shoot dry mass (8.4 t ha-1). Cabbage crop was improved by green velvet pre-cultivation, reaching 60.7 t ha-1 and organic topdressing fertilization, reaching 60.4 t ha-1; however, in the presence of green velvet straw, topdressing fertilization did not promote additional yield benefit of this crop. Thus, we noticed that green manure using green velvet increased cabbage productivity, submitted to organic management, when compared to maize pre-cultivation, making it able to replace organic topdressing fertilization.Associação Brasileira de Horticultura2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400515Horticultura Brasileira v.36 n.4 2018reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620180415info:eu-repo/semantics/openAccessCordeiro,Ana Amélia SRodrigues,Marinete BGonçalves Júnior,MuriloEspíndola,José Antônio AAraújo,Ednaldo da SGuerra,José Guilherme Meng2018-12-17T00:00:00Zoai:scielo:S0102-05362018000400515Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2018-12-17T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
title Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
spellingShingle Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
Cordeiro,Ana Amélia S
Brassica oleracea var. capitata
agroecology
minimum tillage
baby corn
corn stigmas
velvet green
title_short Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
title_full Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
title_fullStr Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
title_full_unstemmed Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
title_sort Organic cabbage growth using green manure in pre-cultivation and organic top dressing fertilization
author Cordeiro,Ana Amélia S
author_facet Cordeiro,Ana Amélia S
Rodrigues,Marinete B
Gonçalves Júnior,Murilo
Espíndola,José Antônio A
Araújo,Ednaldo da S
Guerra,José Guilherme M
author_role author
author2 Rodrigues,Marinete B
Gonçalves Júnior,Murilo
Espíndola,José Antônio A
Araújo,Ednaldo da S
Guerra,José Guilherme M
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cordeiro,Ana Amélia S
Rodrigues,Marinete B
Gonçalves Júnior,Murilo
Espíndola,José Antônio A
Araújo,Ednaldo da S
Guerra,José Guilherme M
dc.subject.por.fl_str_mv Brassica oleracea var. capitata
agroecology
minimum tillage
baby corn
corn stigmas
velvet green
topic Brassica oleracea var. capitata
agroecology
minimum tillage
baby corn
corn stigmas
velvet green
description ABSTRACT The experiment was conducted in (Integrated Agroecological Production System in Seropedica-RJ) Sistema Integrado de Produção Agroecológica (SIPA), Seropédica-RJ, to evaluate the effect of two maize populations in relation to baby corn productivity and shoot mass, to determine the contribution of pre-cultivated maize, green velvet and organic topdressing fertilization in the agronomic performance of cabbage (Brassica oleracea var. capitata). The experimental design consisted of randomized blocks with three treatments (maize population of 100,000 and 200,000 plants ha-1 and green velvet at 100,000 plants ha-1) and eight replicates. After that, cabbage was transplanted in the straw of these species, adopting a randomized block design allocated in split plots, totalizing six treatments, being three pre-cultivation practices and two organic topdressing fertilization doses (with or without 50 g fermented organic compost per planting hole). Considering “baby corn” productivity, no differences were observed compared to maize populations, with an average productivity of 822.5 kg ha-1. Green velvet pre-cultivation obtained the highest shoot dry mass (8.4 t ha-1). Cabbage crop was improved by green velvet pre-cultivation, reaching 60.7 t ha-1 and organic topdressing fertilization, reaching 60.4 t ha-1; however, in the presence of green velvet straw, topdressing fertilization did not promote additional yield benefit of this crop. Thus, we noticed that green manure using green velvet increased cabbage productivity, submitted to organic management, when compared to maize pre-cultivation, making it able to replace organic topdressing fertilization.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400515
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400515
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620180415
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.36 n.4 2018
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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