Cyanobacterial occurrence and detection of microcystins and saxitoxins in reservoirs of the Brazilian semi-arid

• Autor(a) principal: Fonseca,Jessica Roberts
• Data de Publicação: 2015
• Outros Autores: Vieira,Pryscila Cynara Soares, Kujbida,Paula, Costa,Ivaneide Alves Soares da
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Acta Limnologica Brasiliensia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2179-975X2015000100008
• topic: microcystin, saxitoxin; ELISA; cyanobacteria; semi-arid reservoirs

Aim:The rapid spread of cyanobacteria in water sources and reservoirs has caused serious environmental damage and public health problems, and consists in a problem that challenges the institutions responsible for providing water to the population. In this study, the quantification of microcystin, saxitoxins and cyanobacteria levels was performed over 3 years in the semi-arid reservoirs of Rio Grande do Norte (Brazil). In addition, we analyzed the seasonal distribution of cyanotoxins and the percentage of cyanobacteria and cyanotoxins which were above the limit established by Brazilian law.MethodsThe study was conducted between 2009 and 2011 in four dams with six sites: Armando Ribeiro Gonçalves (ARG) in Itajá, San Rafael (SR) and Jucurutu; Passagem das Traíras (PT); Itans and Gargalheiras (GARG). Cyanobacteria presence were quantified and identified and the presence of microcystins (MCYs) and saxitoxins (STXs) was investigated by ELISA.ResultsThe densities of cyanobacteria were found to be above the permitted in 76% of cases. The ELISA results showed that of the 128 samples analyzed, 27% were above the maximum allowed by the Brazilian Ministry of Health Order 2914/2011. A seasonal pattern for the presence of MCYs was found (0.00227 to 24.1954 µg.L–1), with the highest values in the rainy season. There was no clear seasonal pattern for STXs (0.003 to 0.766 µg.L–1).ConclusionsThis study showed the importance of establishing a water quality monitoring for human consumption and its potability standards since the concentration of MCYs in some samples was above the maximum limit allowed by Brazilian law, thus posing a risk to public health since the conventional water treatment is not able to eliminate these potent hepatotoxins.