Effect of Rolling Reduction and Temperature on the Oxide Scale of Hot Rolled Mild Steel Strip

• Autor(a) principal: Han,Huiquan
• Data de Publicação: 2019
• Outros Autores: Zhou,Tianpeng, Wang,Wanhui, Chen,Zejun, Yang,Chunmei
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Materials research (São Carlos. Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392019000500220
• topic: oxide scale; hot rolling; steel strip; pickling

Hot rolling experiments were designed to investigate the effect of rolling temperature and rolling deformation on microstructure, thickness and surface red scale of hot rolled mild steel oxide scale by spectrometer, SEM and pickling experiment. The research results show that in the same other experiment conditions, the greater the rolling deformation, the thinner the oxide scale extend; with the increase of rolling temperature, the plasticity of oxide scale is enhanced, the oxide scale can be compacted under a larger rolling reduction, which increase the adhesion of oxide scale to substrate and reduce the oxide scale falling off. The higher rolling temperature is, the greater the allowable critical deformation to inhibit red scale is, and the thicker tolerable thickness of the initial oxide scale is. In the process of hot strip rolling, improving rolling load distribution of the front frame and reducing the rolling deformation of the tail frame is helpful to control strip red scale and make oxide scale deform uniformly.