Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method

Detalhes bibliográficos
Autor(a) principal: Garrido,Liliana Beatriz
Data de Publicação: 2011
Outros Autores: Albano,Maria Patricia, Genova,Luis Antonio, Plucknett,Kevin Paul
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Materials research (São Carlos. Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392011000100009
Resumo: Starch consolidation casting has been successfully used to produce porous ceramics with complex shapes at a relatively low producing cost. In this work, porous 3Y-ZrO2 ceramics were produced using two types of starch (corn and potato). Concentrated (50-52 vol. (%)) aqueous suspensions of the different 3Y-ZrO2-starch mixtures (i.e. starch to zirconia weight ratios between 0.20 and 0.52) were thermally consolidated and the effect of the type and amount of added starch on properties of resultant dried product was examined. After starch granules burnout, the effect of sintering temperature varying between 1000 and 1500 ºC on the porosity evolution, interconnection and morphology of pores and microstructure of final ceramic was followed by water absorption measurements, Hg porosimetry and scanning electron microscopy SEM. Typical microstructure of the ceramic sintered at 1500 ºC consisted of large nearly spherical pores (created by starch) uniformly distributed in a dense ZrO2 matrix. As the content of starch in the dried product (expressed as volume fraction) Xst is increased from 0.23 to 0.65, porosity of the ceramic sintered at 1500 ºC increased from 38 to 52 vol. (%) for corn starch, while it achieved 50 to 54 vol. (%) for potato starch; thus, lower Xst of potato starch developed a porous zirconia with higher porosity. In this case, the pore structure contained pores having sizes above 50 µm and resulted completely interconnected while for those prepared using corn starch the pore interconnection occurred for Xst above 0.50.
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spelling Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting methodporous ceramicszirconiastarch consolidation castingstarch typesStarch consolidation casting has been successfully used to produce porous ceramics with complex shapes at a relatively low producing cost. In this work, porous 3Y-ZrO2 ceramics were produced using two types of starch (corn and potato). Concentrated (50-52 vol. (%)) aqueous suspensions of the different 3Y-ZrO2-starch mixtures (i.e. starch to zirconia weight ratios between 0.20 and 0.52) were thermally consolidated and the effect of the type and amount of added starch on properties of resultant dried product was examined. After starch granules burnout, the effect of sintering temperature varying between 1000 and 1500 ºC on the porosity evolution, interconnection and morphology of pores and microstructure of final ceramic was followed by water absorption measurements, Hg porosimetry and scanning electron microscopy SEM. Typical microstructure of the ceramic sintered at 1500 ºC consisted of large nearly spherical pores (created by starch) uniformly distributed in a dense ZrO2 matrix. As the content of starch in the dried product (expressed as volume fraction) Xst is increased from 0.23 to 0.65, porosity of the ceramic sintered at 1500 ºC increased from 38 to 52 vol. (%) for corn starch, while it achieved 50 to 54 vol. (%) for potato starch; thus, lower Xst of potato starch developed a porous zirconia with higher porosity. In this case, the pore structure contained pores having sizes above 50 µm and resulted completely interconnected while for those prepared using corn starch the pore interconnection occurred for Xst above 0.50.ABM, ABC, ABPol2011-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392011000100009Materials Research v.14 n.1 2011reponame:Materials research (São Carlos. Online)instname:Universidade Federal de São Carlos (UFSCAR)instacron:ABM ABC ABPOL10.1590/S1516-14392011005000016info:eu-repo/semantics/openAccessGarrido,Liliana BeatrizAlbano,Maria PatriciaGenova,Luis AntonioPlucknett,Kevin Pauleng2011-04-15T00:00:00Zoai:scielo:S1516-14392011000100009Revistahttp://www.scielo.br/mrPUBhttps://old.scielo.br/oai/scielo-oai.phpdedz@power.ufscar.br1980-53731516-1439opendoar:2011-04-15T00:00Materials research (São Carlos. Online) - Universidade Federal de São Carlos (UFSCAR)false
dc.title.none.fl_str_mv Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
title Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
spellingShingle Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
Garrido,Liliana Beatriz
porous ceramics
zirconia
starch consolidation casting
starch types
title_short Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
title_full Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
title_fullStr Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
title_full_unstemmed Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
title_sort Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
author Garrido,Liliana Beatriz
author_facet Garrido,Liliana Beatriz
Albano,Maria Patricia
Genova,Luis Antonio
Plucknett,Kevin Paul
author_role author
author2 Albano,Maria Patricia
Genova,Luis Antonio
Plucknett,Kevin Paul
author2_role author
author
author
dc.contributor.author.fl_str_mv Garrido,Liliana Beatriz
Albano,Maria Patricia
Genova,Luis Antonio
Plucknett,Kevin Paul
dc.subject.por.fl_str_mv porous ceramics
zirconia
starch consolidation casting
starch types
topic porous ceramics
zirconia
starch consolidation casting
starch types
description Starch consolidation casting has been successfully used to produce porous ceramics with complex shapes at a relatively low producing cost. In this work, porous 3Y-ZrO2 ceramics were produced using two types of starch (corn and potato). Concentrated (50-52 vol. (%)) aqueous suspensions of the different 3Y-ZrO2-starch mixtures (i.e. starch to zirconia weight ratios between 0.20 and 0.52) were thermally consolidated and the effect of the type and amount of added starch on properties of resultant dried product was examined. After starch granules burnout, the effect of sintering temperature varying between 1000 and 1500 ºC on the porosity evolution, interconnection and morphology of pores and microstructure of final ceramic was followed by water absorption measurements, Hg porosimetry and scanning electron microscopy SEM. Typical microstructure of the ceramic sintered at 1500 ºC consisted of large nearly spherical pores (created by starch) uniformly distributed in a dense ZrO2 matrix. As the content of starch in the dried product (expressed as volume fraction) Xst is increased from 0.23 to 0.65, porosity of the ceramic sintered at 1500 ºC increased from 38 to 52 vol. (%) for corn starch, while it achieved 50 to 54 vol. (%) for potato starch; thus, lower Xst of potato starch developed a porous zirconia with higher porosity. In this case, the pore structure contained pores having sizes above 50 µm and resulted completely interconnected while for those prepared using corn starch the pore interconnection occurred for Xst above 0.50.
publishDate 2011
dc.date.none.fl_str_mv 2011-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392011000100009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392011000100009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-14392011005000016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABM, ABC, ABPol
publisher.none.fl_str_mv ABM, ABC, ABPol
dc.source.none.fl_str_mv Materials Research v.14 n.1 2011
reponame:Materials research (São Carlos. Online)
instname:Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL
instname_str Universidade Federal de São Carlos (UFSCAR)
instacron_str ABM ABC ABPOL
institution ABM ABC ABPOL
reponame_str Materials research (São Carlos. Online)
collection Materials research (São Carlos. Online)
repository.name.fl_str_mv Materials research (São Carlos. Online) - Universidade Federal de São Carlos (UFSCAR)
repository.mail.fl_str_mv dedz@power.ufscar.br
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