Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites

• Autor(a) principal: Gomes,Áleft Verlanger Rocha
• Data de Publicação: 2019
• Outros Autores: Gonçalves,Francielle Cristine Pereira, Silva Júnior,Manoel Quirino da, Leite,Ricardo Henrique de Lima, dos Santos,Francisco Klebson Gomes, Aroucha,Edna Maria Mendes
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Materials research (São Carlos. Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392019000700218
• topic: surface response methodology; central composite design; tensile strength; modulus of elasticity; elongation

This work aims investigate the changes on tensile properties of biocomposites obtained by addition of carnauba wax and coconut fibers in a corn starch matrix. The influence of carnauba wax and coconut fibers contents on tensile strength, modulus of elasticity and elongation at break was studied using a response surface methodology. A central composite design based on three levels of carnauba wax content (0, 10 and 20 %) and coconut fibers content (0, 10 and 20 %) was elaborated. Empirical models were obtained to describe these properties as function of coconut fiber and carnauba wax contents. Optical microscopy was carried out to visualize the dispersion and interactions between coconut fibers, carnauba wax and starch matrix in the biocomposites. In presence of carnauba wax, the biocomposite became more compact and with a better interaction between the corn starch-based matrix and coconut fibers reinforcement. It was observed that tensile strength and modulus of elasticity rise with the increase in carnauba wax and coconut fiber contents. Moreover, the elongation at break increases with the addition of coconut fiber, while a decrease in the values of this property occurs with the addition of carnauba wax.