Eating disorders in the current classification systems: DSM-5 and ICD-11

Detalhes bibliográficos
Autor(a) principal: Hiluy, João
Data de Publicação: 2019
Outros Autores: Nunes, Fernanda Trombini, Pedrosa, Maria Amalia Accari, Appolinário, José Carlos Borges
Tipo de documento: Artigo
Idioma: por
Título da fonte: Debates em Psiquiatria (Online)
Texto Completo: https://revistardp.org.br/revista/article/view/49
Resumo: Eating disorders (ED) are characterized by a persistent disorder of eating or eating-related behavior that results in altered food intake or absorption and significantly impairs physical health or psychosocial functioning. For an adequate classification and categorization of ED, diagnostic criteria manuals describe the ED and its diagnostic criteria, in order to guide clinicians in theirpractice for an accurate diagnosis. Currently, the major diagnostic classification manuals, namely the Diagnostic and Statistical Manual of Mental Disorders, FifthEdition (DSM-5) and the International Classification of Diseases, 11th Revision (ICD-11), both present a chapter on ED. In this article, we explore the definitions of ED presented in the two diagnostic classifications, as wellas the characteristics, similarities and differences found between the two manuals, in order to guide clinicians in their daily practice.
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spelling Eating disorders in the current classification systems: DSM-5 and ICD-11Los trastornos alimentarios en los sistemas de clasificación actuales: DSM-5 y CIE-11Os transtornos alimentares nos sistemas classificatórios atuais: DSM-5 e CID-11Transtornos alimentaresDSM-5CID-11Eating disordersDSM-5ICD-11Eating disorders (ED) are characterized by a persistent disorder of eating or eating-related behavior that results in altered food intake or absorption and significantly impairs physical health or psychosocial functioning. For an adequate classification and categorization of ED, diagnostic criteria manuals describe the ED and its diagnostic criteria, in order to guide clinicians in theirpractice for an accurate diagnosis. Currently, the major diagnostic classification manuals, namely the Diagnostic and Statistical Manual of Mental Disorders, FifthEdition (DSM-5) and the International Classification of Diseases, 11th Revision (ICD-11), both present a chapter on ED. In this article, we explore the definitions of ED presented in the two diagnostic classifications, as wellas the characteristics, similarities and differences found between the two manuals, in order to guide clinicians in their daily practice.Los trastornos alimentarios (TA) se caracterizan por un trastorno persistente de la alimentación o del comportamiento relacionado con la alimentación que da como resultado una alteración del consumo o la absorción de alimentos y afecta significativamente la salud física o el funcionamiento psicosocial. Para una adecuada clasificación y categorización de las TA, los manuales de criterios diagnósticos describen las TA y sus criterios diagnósticos, con el fin de orientar al clínico en su práctica hacia un diagnóstico certero. Así, los principales sistemas de clasificación actuales –la 5ª edición del Manual Diagnóstico y Estadístico de los Trastornos Mentales (DSM-5) y la 11ª edición de la Clasificación Internacional de Enfermedades (CIE-11)– tienen un capítulo dedicado a la DE. En este artículo traemos las definiciones de TA, así como las características, similitudes y diferencias entre los dos manuales de diagnóstico, con el fin de orientar al clínico en su práctica diaria.Os transtornos alimentares (TA) são caracterizados por um distúrbio persistente do comportamento alimentar ou relacionado à alimentação, que resulta em consumo ou absorção alterados de alimentos e prejudica significativamente a saúde física ou o funcionamento psicossocial. Para uma adequada classificação e categorização dos TA, manuais de critérios diagnósticos descrevem os TA e seus critérios diagnósticos, de modo a orientar o clínico na sua prática para um diagnóstico preciso. Assim, os principais sistemas classificatórios atuais – a 5ª edição do Manual Diagnóstico e Estatístico de Transtornos Mentais (DSM-5) e a 11ª edição da Classificação Internacional de Doenças (CID-11) – trazem um capítulo destinado aos TA. No presente artigo, trazemos as definições dos TA, bem como as características, semelhanças e diferenças entre os dois manuais diagnósticos, de modo a guiar o clínico em sua prática cotidiana.Associação Brasileira de Psiquiatria2019-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-ReviewedRevisado por ParesAvaliado Pelos Paresapplication/pdfhttps://revistardp.org.br/revista/article/view/4910.25118/2763-9037.2019.v9.49Debates in Psychiatry; Vol. 9 No. 3 (2019): Transtornos Alimentares; 6-13Debates em Psiquiatria; Vol. 9 Núm. 3 (2019): Transtornos Alimentares; 6-13Debates em Psiquiatria; v. 9 n. 3 (2019): Transtornos Alimentares; 6-132763-90372236-918Xreponame:Debates em Psiquiatria (Online)instname:Associação Brasileira de Psiquiatria (ABP)instacron:ABPporhttps://revistardp.org.br/revista/article/view/49/36https://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessHiluy, JoãoNunes, Fernanda TrombiniPedrosa, Maria Amalia AccariAppolinário, José Carlos Borges2023-02-03T11:16:41Zoai:ojs.emnuvens.com.br:article/49Revistahttps://revistardp.org.br/revista/oaiPUBhttps://revistardp.org.br/revista/oairdp@abp.org.br2763-90372236-918Xopendoar:2023-02-03T11:16:41Debates em Psiquiatria (Online) - Associação Brasileira de Psiquiatria (ABP)false
dc.title.none.fl_str_mv Eating disorders in the current classification systems: DSM-5 and ICD-11
Los trastornos alimentarios en los sistemas de clasificación actuales: DSM-5 y CIE-11
Os transtornos alimentares nos sistemas classificatórios atuais: DSM-5 e CID-11
title Eating disorders in the current classification systems: DSM-5 and ICD-11
spellingShingle Eating disorders in the current classification systems: DSM-5 and ICD-11
Hiluy, João
Transtornos alimentares
DSM-5
CID-11
Eating disorders
DSM-5
ICD-11
title_short Eating disorders in the current classification systems: DSM-5 and ICD-11
title_full Eating disorders in the current classification systems: DSM-5 and ICD-11
title_fullStr Eating disorders in the current classification systems: DSM-5 and ICD-11
title_full_unstemmed Eating disorders in the current classification systems: DSM-5 and ICD-11
title_sort Eating disorders in the current classification systems: DSM-5 and ICD-11
author Hiluy, João
author_facet Hiluy, João
Nunes, Fernanda Trombini
Pedrosa, Maria Amalia Accari
Appolinário, José Carlos Borges
author_role author
author2 Nunes, Fernanda Trombini
Pedrosa, Maria Amalia Accari
Appolinário, José Carlos Borges
author2_role author
author
author
dc.contributor.author.fl_str_mv Hiluy, João
Nunes, Fernanda Trombini
Pedrosa, Maria Amalia Accari
Appolinário, José Carlos Borges
dc.subject.por.fl_str_mv Transtornos alimentares
DSM-5
CID-11
Eating disorders
DSM-5
ICD-11
topic Transtornos alimentares
DSM-5
CID-11
Eating disorders
DSM-5
ICD-11
description Eating disorders (ED) are characterized by a persistent disorder of eating or eating-related behavior that results in altered food intake or absorption and significantly impairs physical health or psychosocial functioning. For an adequate classification and categorization of ED, diagnostic criteria manuals describe the ED and its diagnostic criteria, in order to guide clinicians in theirpractice for an accurate diagnosis. Currently, the major diagnostic classification manuals, namely the Diagnostic and Statistical Manual of Mental Disorders, FifthEdition (DSM-5) and the International Classification of Diseases, 11th Revision (ICD-11), both present a chapter on ED. In this article, we explore the definitions of ED presented in the two diagnostic classifications, as wellas the characteristics, similarities and differences found between the two manuals, in order to guide clinicians in their daily practice.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-Reviewed
Revisado por Pares
Avaliado Pelos Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistardp.org.br/revista/article/view/49
10.25118/2763-9037.2019.v9.49
url https://revistardp.org.br/revista/article/view/49
identifier_str_mv 10.25118/2763-9037.2019.v9.49
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistardp.org.br/revista/article/view/49/36
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Psiquiatria
publisher.none.fl_str_mv Associação Brasileira de Psiquiatria
dc.source.none.fl_str_mv Debates in Psychiatry; Vol. 9 No. 3 (2019): Transtornos Alimentares; 6-13
Debates em Psiquiatria; Vol. 9 Núm. 3 (2019): Transtornos Alimentares; 6-13
Debates em Psiquiatria; v. 9 n. 3 (2019): Transtornos Alimentares; 6-13
2763-9037
2236-918X
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reponame_str Debates em Psiquiatria (Online)
collection Debates em Psiquiatria (Online)
repository.name.fl_str_mv Debates em Psiquiatria (Online) - Associação Brasileira de Psiquiatria (ABP)
repository.mail.fl_str_mv rdp@abp.org.br
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