Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | International Journal of Nutrology (Online) |
| Texto Completo: | https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/291 |
Resumo: | Food allergy can be defined as an adverse reaction to a food antigen mediated by fundamentally immunological mechanisms. It is a nutritional problem that has grown in recent decades, probably due to the greater exposure of the population to a greater number of available food allergens. It is becoming a worldwide health problem, associated with a significant negative impact on quality of life. Therefore, the assessment of the prevalence of food allergies in medical students in UNIFIPA is to identify the foods with the highest incidence of allergy and their clinical manifestations. |
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Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort studyFood HypersensitivityAllergensSigns and symptomsFood allergy can be defined as an adverse reaction to a food antigen mediated by fundamentally immunological mechanisms. It is a nutritional problem that has grown in recent decades, probably due to the greater exposure of the population to a greater number of available food allergens. It is becoming a worldwide health problem, associated with a significant negative impact on quality of life. Therefore, the assessment of the prevalence of food allergies in medical students in UNIFIPA is to identify the foods with the highest incidence of allergy and their clinical manifestations.MetaScience Press2023-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed Articleapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/29110.54448/ijn23216International Journal of Nutrology; Vol. 16 No. 2 (2023): International Journal of Nutrology (IJN) - March 20232595-28541984-301110.54448/ijn232reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/291/279Copyright (c) 2023 Marina Batistela, Artur Favero Martinasso, Fernanda Romanini Lopes, Lorenzo Porto Leite Tronco, Paola Beatriz Vieira Xavier, Durval Ribas Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBatistela, MarinaMartinasso, Artur FaveroLopes, Fernanda RomaniniTronco, Lorenzo Porto LeiteXavier, Paola Beatriz VieiraRibas Filho, Durval2023-05-11T20:32:11Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/291Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2023-05-11T20:32:11International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
| dc.title.none.fl_str_mv |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| title |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| spellingShingle |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study Batistela, Marina Food Hypersensitivity Allergens Signs and symptoms |
| title_short |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| title_full |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| title_fullStr |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| title_full_unstemmed |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| title_sort |
Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study |
| author |
Batistela, Marina |
| author_facet |
Batistela, Marina Martinasso, Artur Favero Lopes, Fernanda Romanini Tronco, Lorenzo Porto Leite Xavier, Paola Beatriz Vieira Ribas Filho, Durval |
| author_role |
author |
| author2 |
Martinasso, Artur Favero Lopes, Fernanda Romanini Tronco, Lorenzo Porto Leite Xavier, Paola Beatriz Vieira Ribas Filho, Durval |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Batistela, Marina Martinasso, Artur Favero Lopes, Fernanda Romanini Tronco, Lorenzo Porto Leite Xavier, Paola Beatriz Vieira Ribas Filho, Durval |
| dc.subject.por.fl_str_mv |
Food Hypersensitivity Allergens Signs and symptoms |
| topic |
Food Hypersensitivity Allergens Signs and symptoms |
| description |
Food allergy can be defined as an adverse reaction to a food antigen mediated by fundamentally immunological mechanisms. It is a nutritional problem that has grown in recent decades, probably due to the greater exposure of the population to a greater number of available food allergens. It is becoming a worldwide health problem, associated with a significant negative impact on quality of life. Therefore, the assessment of the prevalence of food allergies in medical students in UNIFIPA is to identify the foods with the highest incidence of allergy and their clinical manifestations. |
| publishDate |
2023 |
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2023-05-11 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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article |
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publishedVersion |
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https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/291 10.54448/ijn23216 |
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https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/291 |
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10.54448/ijn23216 |
| dc.language.iso.fl_str_mv |
eng |
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eng |
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https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/291/279 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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MetaScience Press |
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MetaScience Press |
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International Journal of Nutrology; Vol. 16 No. 2 (2023): International Journal of Nutrology (IJN) - March 2023 2595-2854 1984-3011 10.54448/ijn232 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
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Associação Brasileira de Nutrologia (ABRAN) |
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